Thank you to Easy Off for sponsoring this post. Beef Bourguignon is simply incredible and just when you thought the flavor couldn't get it any better...well, it does! We're giving the classic beef bourguignon a major flavor boost with an added technique and a "secret" … Continue reading →
BEST Slow Cooker Teriyaki Chicken
It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the slow cooker in the morning and then coming home to a ready-made meal for dinner? Well, I've … Continue reading →
Curried Pumpkin & Coconut Meatballs
Here is a fun medley of flavors: Beef, pumpkin, curry, raisins, mango chutney and coconut. Formed into meatballs, fried and simmered in a luscious and creamy sauce, this dish is sure to satisfy your tummy and soul! Halloween is coming up in just a few days and our … Continue reading →
Chicken Xacuti
The origin of this wonderful dish is Goa. Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest. Rich not only in terms of economic wealth, but rich in its tropical biodiversity. In fact, it's classified as one … Continue reading →
Greek Lemon Chicken
Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. But they're an integral part of Mediterranean cuisine. Their use dates way back to ancient Greece. They come from a perennial plant that bears edible flower buds … Continue reading →
Slow Cooker Greek Chicken
This dish is as easy as 1, 2, 3. 1) Mix the sauce together. 2) Pour over the chicken. 3) Cook the chicken and add the olives and capers towards the end. That's it. Prep time is silly minimal and the end result is simply wonderful. Super tender and moist chicken … Continue reading →
Indonesian-style Chili Peanut Coconut Chicken
This tasty Indonesian-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic and ginger beautifully meld to create a sauce that is rich, comforting and deeply satisfying. We recently had some family over from out of town at the last … Continue reading →
Mushroom, Ham and Wild Rice soup
Typically made with chicken, this wild rice soup really benefits from the flavor of smoked ham. Quite frankly, it's better than chicken. This Mushroom, Ham and Wild Rice Soup is super easy to put together and the end result is pure comfort-in-a-bowl. The flavors blend … Continue reading →
Authentic Hungarian Pörkölt (Beef and Onion Stew)
One of the most famous Hungarian dishes, this slow-simmered Hungarian beef and onion stew is positively mouthwatering and out-of-this-world delicious! Marhapörkölt, Hungarian for "beef stew", is a prime example of how just a few simple ingredients can render the most … Continue reading →
Slow Cooker (or stovetop) Lemon Chicken Orzo Soup
Imagine the best homemade chicken noodle soup you've had and then add a little "zing" of lemon and some wonderful fresh dill. And there you have it: Comfort in a bowl. Packed full of rich flavors and healthy ingredients, this Lemon Chicken Orzo Soup is destined to become a … Continue reading →
Mongolian Chicken
This Mongolian Chicken is super easy to make, ready in less than 15 minutes, and rivals your favorite takeout! … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Chicken Piccata
This classic Italian dish is a prime example that something super quick and easy can be tantalizingly delicious. Chicken is sliced very thinly then seasoned, dredged in flour, fried crispy golden and served with a tangy lemon-wine-butter-caper sauce made from the pan … Continue reading →
Italian Bolognese
Traditional Italian Bolognese uses three meats and pancetta (or bacon) to achieve the flavor that has made it so famous. The long, slow cooking time results in melt-in-your-mouth tenderness and a depth of flavor that will satisfy your tummy and your soul. Classic Italian … Continue reading →
Slow Cooker Jambalaya
Jambalaya is such great comfort food, full of flavor and healthy ingredients. Here is a thoroughly "no-fuss" version of this Southern classic dish. (You can also check out our traditional Jambalaya.) Just throw everything in the slow cooker, add in the last two … Continue reading →
Beef and Pepper Stew
As much as I love the Summer I'm always ready for the Fall by the time it rolls around with its dip in temperature. That's in part because I can start cooking those wonderful cool weather comfort dishes, like hot stews. Here's a beef stew with a delicious depth of flavor … Continue reading →
Baked Endives with Ham & Bechamel
If you've never had endives before, let this be your first experience. And if you have had them before, be prepared to fall head over heels. … Continue reading →
Teriyaki Pineapple Chicken Kabobs
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin' sauce. These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! … Continue reading →
Asian Chicken Salad {Applebee’s Copycat Recipe}
One of my most favorite restaurant salads. Now you can make it at home for a fraction of the cost and it tastes as good, or better, as the "real thing"! … Continue reading →
Vegetarian Sausage Gravy and Biscuits
I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me: "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →
Traditional German Senfbraten (Pork Roast with Mustard Gravy)
Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee. … Continue reading →
Smothered Chicken
Chicken smothered in a deliciously rich and creamy mushroom and bacon gravy. Dig in! … Continue reading →
Roasted Cornish Game Hens with Garlic, Herbs and Lemon
How to prepare Cornish game hens that are super moist and flavorful with perfectly browned and crispy skins. … Continue reading →
Pan-Seared Chicken With Creamy Orange Sauce
Ready in 30 minutes, this dish is quick and easy to prepare, looks elegant and tastes delicious! … Continue reading →
Authentic German Schnitzel (Schweineschnitzel)
Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. All the tips and tricks are included for making the absolute PERFECT schnitzel! Okay, everyone, here it is! Drumroll... How to make perfect Schnitzel! As much … Continue reading →
Beef and Barley Stew
Sponsored by Mom Central Consulting for the Certified Angus Beef® brand. Just what the cold weather calls for, this flavorful and nutritious stew is sure to become a family favorite! Fork tender beef, nutty barley, a vibrant array of vegetables, and a deliciously … Continue reading →
Southern-style Sausage Gravy & Biscuits
Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits. That spells "c.o.m.f.o.r.t." … Continue reading →
Bean and Bacon Soup
We often buy things in bulk when they're on sale. This time we stocked up on bacon. Todd and I both have a weakness of bacon. If we allowed ourselves, we'd be perfectly content eating bacon every morning for breakfast. But we don't. In fact, we probably average once or … Continue reading →
Mu Shu Pork Wraps
Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's. It quickly became popular and is now a staple in Chinese American cuisine. There are many variations of this … Continue reading →
Pumpkin, Kale and Sausage Lasagna
Thank you to Pollinate Media Group and Barilla for sponsoring this post. Lasagna is one of those dishes I never tire of (dangling participle, I know). In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →
Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today! A delicious, traditional dish from Italy with a combination of flavors that will make your taste buds sing! Proscuitto is wonderfully versatile in … Continue reading →
Saag Gosht (Punjabi Beef and Spinach Curry)
This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. You're going to love it! … Continue reading →
Coconut Chicken Pumpkin Curry
As I'm sure you've noticed, it's been pumpkin season for a while! Lots and lots of pumpkins everywhere! And so I got creative and began brainstorming ways of using fresh pumpkin. This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this … Continue reading →
Weeknight Jambalaya
Thank you to Pollinate Media Group and Hillshire Brand Company for sponsoring this post. As much as I love to cook, it can be challenging to find the time to do it. I know you can relate. I've found that to be especially true now that I have two toddlers. And so … Continue reading →
Pollo a la Brasa (Peruvian Roasted Chicken)
Did you know that Peruvian cuisine was listed among the top 3 of the nation's hottest foods this year? And did you know that Pollo a la Brasa was ranked #1 as the most popular dish in Peru? There is even a designated national day for it in July! Yes, Peruvians love their … Continue reading →
Authentic Doro Wat (Spicy Ethiopian Chicken Stew)
There is a reason why Doro Wat is the national dish of Ethiopia and one of the most famous of all African dishes - it's fabulous! … Continue reading →
Bobotie (South African Meatloaf Casserole)
"You say 'bo-bo-tee', I say 'bo-boo-tie'...let's call the whole thing off!" But wait, let's not! Because no matter how you pronounce it, Bobotie is much too delicious to be the cause of our parting! … Continue reading →
Sichuan Orange Beef
I received some pasta from Pappardelle's for review. All opinions are entirely my own. You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef. You can make it at home within just 15 minutes - just be prepared to have your … Continue reading →
New Orleans Grillades and Grits
Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is. Well, now ain't that the berries! Doesn't this look tasty? You wouldn't normally think of this as a breakfast food though, would you? Grillades (pronounced GREE-ahds) and Grits is a … Continue reading →
Sichuan Chicken and Cashew Noodles
Here is a dish I threw together a few years ago and it's been a family favorite since. It's quick and easy to assemble. It's also a perfect dish for using up leftover chicken. A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →
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