Tender and moist salmon topped with a luscious cranberry ginger mustard sauce. Â It's delicious and it couldn't be easier! I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce … Continue reading →
Greek Lemon Chicken
Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. Â But they're an integral part of Mediterranean cuisine. Â Their use dates way back to ancient Greece. Â They come from a perennial plant that bears edible flower buds … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Â Really the only time involved is the prep work - the chopping. Â The actual cooking takes less than 5 … Continue reading →
Mu Shu Pork Wraps
Thank you to Campbell’s Dinner Sauces for sponsoring this post! Mu Shu Pork originated in northern China and first became popular in the U.S. in the 1960's.  It quickly became popular and is now a staple in Chinese American cuisine.  There are many variations of this … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Â Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Creamy Pasta with Chicken and Sun-dried Tomato Pesto
Pasta is often my go-to food when I'm in a hurry and need to churn out something quickly. Â Like "10-15 minutes" quickly. Â Pasta is one of those things that requires very little effort to make taste good. Â Take my Lemon-Garlic Shrimp Scampi, for example. Â Within 10 minutes … Continue reading →
Perfect Garlic Dill Baked Salmon
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet. Â Here is a simple recipe that you will earmark for frequent use. Â Serve the salmon with some steamed vegetables and some garlic-mashed potatoes, … Continue reading →