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how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

Authentic Injera (Ethiopian Flatbread)

February 17, 2017

If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera.  It's a sourdough flatbread unlike any other sourdough.  It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, Bread, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Side Dishes, Vegetarian Tagged With: African, eritrean, Ethiopian, fermented, flatbread, gluten free, injera, sourdough, teff, vegan, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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