The Daring Gourmet

Grappling Each Dish By The Horns

Sign up for our newsletter!
No SPAM. Ever.Check out our privacy policy
  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop
socca recipe authentic traditional chickpea garbanzo bean flatbread pancake pepper caramelized onions Nice France Provence farinata

Socca (Provencal Chickpea Flatbread)

September 26, 2020

Capturing the heart and soul of the Côte d'Azur is Socca, the famous rustic chickpea flatbread that's embraced as Nice's original street food.  This Socca recipe will transport you back to Provencal France from your very own kitchen!   What is Socca? Socca is a cross … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, France, France, Gluten Free, Locations, Main Dishes, Snacks, Travel, Vegetarian, Western Europe Tagged With: chickpea, farinata, flatbread, French, garbanzo bean, gluten free, Italian, Nice, pancake, Provence, socca, vegan, vegetarian

Authentic Injera (Ethiopian Flatbread)

February 17, 2017

If you've ever been to an Ethiopian restaurant - certainly if you've ever set foot in Ethiopia - you will have heard of injera.  It's a sourdough flatbread unlike any other sourdough.  It starts out looking like a crepe but then develops a unique porous and slightly spongy … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, Bread, By Country or Region, By Course, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Side Dishes, Vegetarian Tagged With: African, eritrean, Ethiopian, fermented, flatbread, gluten free, injera, sourdough, teff, vegan, vegetarian

Olive Rosemary Focaccia (How To Make Authentic Focaccia)

October 26, 2016

A special thank you to Lindsay for sponsoring this post! Few things smell better than the sweet aroma of yeast bread baking in the oven.  Add to that the fragrance of rosemary and it's pretty much the closest thing to heaven. Focaccia.  Rustic and romantic, this … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Mediterranean, Side Dishes, Vegetarian, Western Europe Tagged With: authentic, baking, bread, flatbread, focaccia, Italian, kalamata, Lindsay, olive, rosemary, traditional, vegan, vegetarian, yeast

10-Minute Margherita Flatbread Pizzas

September 17, 2015

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Italy, Main Dishes, Sandwiches, Snacks, Vegetarian, Western Europe Tagged With: basil, bread, cheese, flatbread, giveaways, Italian, margherita, mozzarella, noads, Parmesan, pizza, pizza margherita, tomatoes, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

Amazon Affiliate Disclosure:
The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

Sign up for our newsletter!

Receive the latest from The Daring Gourmet!

No SPAM. Ever.Check out our privacy policy
  • About
  • Request
  • Contact
  • Privacy

· Copyright © 2021 The Daring Gourmet - All Rights Reserved ·

  • Home
  • About
  • Recipes
  • Home & Garden
  • Travel
  • Work With Me
  • Contact
  • Shop