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mongolian beef recipe best copycat takeout PF Chang's Chinese restaurant easy fast

Mongolian Beef

April 23, 2020

Tender, juicy strips of stir-fried beef in a luxuriously flavorful sauce!  Few Chinese dishes are as irresistibly delicious as Mongolian Beef.  This Mongolian Beef recipe takes the flavor over the very top, is quick and easy to make, and rivals your favorite Chinese … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Vegetarian Tagged With: Chinese, cuisine, food, gluten free, green onions, mongolian beef, mongolian chicken, recipe, rice, sauce, scallions, soy sauce, stir fry, vegan, vegetarian

orange chicken recipe best panda express copycat chinese

Ultimate Orange Chicken

April 18, 2020

Tender, crispy chicken smothered in a deliciously fresh, sweet and tangy orange sauce, This Chinese Orange Chicken recipe rivals your favorite takeout! This Chinese Orange Chicken is tender, chewy, crispy, citrusy, sweet, tangy and spicy all in one! What is Orange … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Vegetarian Tagged With: authentic, chile, China, Chinese, Chinese orange chicken, cuisine, food, orange, orange chicken, rice, sauce, spicy, stir fry, sweet, tofu, vegan, vegetarian, velveting

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Germany, Pasta, Side Dishes, Stuttgart, Western Europe Tagged With: authentic, cuisine, egg noodles, eggs, food, German, Germany, homemade, noodles, pasta, recipe, Schwäbishe, spaetzle, Spätzle, Swabia, traditional, travel

Kung Pao Chicken

May 11, 2019

Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make!  And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →

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Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

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BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

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Hungarian Chicken Goulash

April 15, 2013

Whether you live in what is currently a cool and rainy place like Washington, an area that is just beginning to thaw out from a mini ice age, or some warm and sunny region, this Hungarian Chicken Goulash is something you will all enjoy regardless of your current climate … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Eastern Europe, Food, Hungary, Main Dishes, Soups & Stews Tagged With: authentic, bell peppers, chicken, Europe, food, goulash, Hungarian, Hungary, low fat, paprika, poultry, recipe, soup, stew, traditional

chinese honey glazed beef walnuts recipe authentic traditional

Chinese Honey-Glazed Beef and Walnuts

April 13, 2013

Fengmi Niulijirou Hetaoren.  Repeat 3 times in a row as fast as you can.  That's Chinese for "Chinese honey-glazed beef and walnuts."   Sweet and sticky beef with crunchy glazed walnuts -  like eating candy.  SO good.  This dish comes from the Northern region of China. The … Continue reading →

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Best Homemade Gyros with Tzatziki Sauce

April 8, 2013

Last week I posted my recipes for Greek Tzatziki Sauce and Greek Seasoning Blend.  Now it's time to combine those two recipes to make a third one!  One that you're going to fall in l.o.v.e. with! Growing up in Germany, there were Gyros and Döner Kebab shops and stands … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Sandwiches, Sauces, Seasonings and Condiments Tagged With: authentic, beef, chicken, cucumber, food, Greek, gyros, lamb, pork, recipe, sauce, seasoning, spices, spicy, traditional, tzatziki, yogurt

Greek Tzatziki Sauce

April 2, 2013

Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. More yummylicious Greek recipes … Continue reading →

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Panch Phoron Roasted Potatoes

March 23, 2013

I introduced Panch Phoron in my previous post.  A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →

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Panch Phoron Spice Blend Recipe

Panch Phoron (Indian Five Spice Blend)

March 22, 2013

Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices."  It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds:  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole … Continue reading →

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Pulled Mango Chicken or Pork Sandwiches

March 18, 2013

If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: barbecue, bbq, brown sugar, chicken, crock pot, Dijon, food, fruit, gluten free, healthy, homemade, low fat, mango, mustard, pulled chicken, recipe, red cabbage, sandwiches, sauce, slow cooker, whole grain, whole wheat

Pajeon (Korean Scallion Pancakes)

March 15, 2013

Pajeon are savory Korean pancakes and green onions are a dominant ingredient.  Pa literally translates to "green onion."   Pajeon can be made with other ingredients as well.  For example, you can add shrimp, beef, pork, tofu, seaweed, or whatever you like to the pancake … Continue reading →

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Grilled Cheese and Chutney Sandwiches

March 14, 2013

I didn't know what to eat for lunch today.  I wanted something quick and there weren't any leftovers of anything.  I made my Easy Homemade Mexican Chorizo yesterday.  While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Sandwiches, Side Dishes, Vegetarian Tagged With: bread, brunch, cheese, chutney, food, grilled cheese, lunch, mango chutney, recipe, sandwich, snack, vegetarian

Hungarian Mushroom Pasta

March 12, 2013

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version … Continue reading →

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Chocolate Marshmallow Mint Sandwich Cookies

March 11, 2013

Another Daring Gourmet original for your St. Patrick's Day sweet tooth.  Tender, chewy chocolate cookies with a creamy marshmallow mint filling.  You won't be able to resist these! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: baking, chocolate, cookies, cream, dessert, filling, food, green, marshmallow, mint, recipe, sandwich cookies, St. Paddy's, St. Patrick's Day, sweets, treats

mango chutney chicken recipe dijon mustard easy fast dinner entree main dish

Mango Chutney Chicken

March 8, 2013

I promised you a follow up recipe using this delicious Indian Mango Chutney.  I will be posting a curry in the future using this chutney as well.  But today's dish is succulent Mango Chutney Chicken. My husband and I loved this chicken...what we got to eat of it, that is.   … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, India, Main Dishes, North America Tagged With: baked, chicken, cuisine, food, fruit, gluten free, India, main course, mango, mango chutney, mustard, oven baked, poultry, recipe, sauce, tropical, wine

Domoda (Gambian Peanut Stew)

March 2, 2013

Domoda is the national dish of Gambia.  It is a delicious "groundnut stew" (peanuts) consisting of whatever vegetable happens to be available, typically pumpkin or sweet potatoes, and a saucy base. Whether vegetarian or including meat, the base is pretty consistent: A rich … Continue reading →

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Chicken Cacciatore with Polenta

February 28, 2013

An authentic, classic Italian dish.  Cacciatore is Italian for “hunter,” referring to a dish that is prepared “hunter-style.”  Though many variations of Cacciatore exist, hunter-style always calls for tomatoes, onions and herbs, and sometimes bell peppers and wine.  … Continue reading →

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Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce)

February 21, 2013

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.  It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.  Street vendors serve the dish from carts to people eagerly waiting in line to eat this … Continue reading →

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Award-winning Tinga Poblana Tacos

February 19, 2013

Tinga Poblana is a classic pork stew from the Puebla region of Mexico.  It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices.  This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, Slow Cooker Tagged With: burritos, chipotles, cuisine, food, Mexican, Mexico, puebla, pulled pork, recipe, spicy, tacos, tinga poblana, tostadas

Polenta Lasagna

February 18, 2013

Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with a typical Italian ragu di carne.  Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the desired consistency is met.  While … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Western Europe Tagged With: authentic, beef, casserole, cheese, cuisine, food, gluten free, ground beef, Italian, Italy, lasagna, meat, mozzarella, polenta, ragu, ragu di carne, recipe, wine

coq au vin recipe best traditional French braised chicken authentic Julia Child bacon onions mushrooms wine

Coq Au Vin

January 31, 2013

This classic French dish is boosted to an additional level of FLAVOR in this irresistibly delicious Coq Au Vin recipe! Another feast for the palate, prepare to have your taste buds enthralled by this famous French dish, a braise of chicken cooked with wine, bacon, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, France, Main Dishes, Western Europe Tagged With: authentic, bacon, chicken, coq au vin, cuisine, food, France, French, mushrooms, onions, poultry, recipe, red wine, traditional, wine

Smoky South of The Border Soup

January 24, 2013

This one is sure to become a family favorite!  I made this on a whim today.  My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen!  Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Mexico, North America, Soups & Stews, Vegetarian Tagged With: American, beans, chicken, chipotle, chipotles en adobo, cilantro, corn, cuisine, food, gluten free, Mexican, Mexico, recipe, soup, spicy, stew, vegan, vegetarian

Andalusian Gypsy Stew

January 20, 2013

Andalusia is the southernmost part of Spain.  Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity.  Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin.  It … Continue reading →

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Baba Ganoush

January 19, 2013

With an eggplant left over from last week's Moussaka, what was I going to make?  Why, baba ganoush, of course! Baba Ganoush (pronounced baw-baw ga-noosh).  Isn't that fun to say?  Say it again.  "Baba Ganoush!"  This creamy, smoky dip is popular throughout the Middle … Continue reading →

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Chocolate Deception Cake

January 18, 2013

As you hand your child something healthy to eat, they ask "What is thiiiiiis??"  "Honey, it's good, it's really, really yummy," you say as reassuringly as you can.  Your child takes a long, scrutinizing look at it, makes a face and holds it out to you with an emphatic, "I … Continue reading →

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Tom Kha Gai

January 16, 2013

Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth.   Tom Kha Gai translates as "boiled galangal chicken."  Galangal looks similar to ginger and is related to it, but has a more peppery and … Continue reading →

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Creamy Mushroom and Tofu Stroganoff

January 15, 2013

MEAT EATERS...DON'T SKIP THIS ONE!  This vegetarian stroganoff is so yummy even carnivores won't miss the meat.  But there are also instructions provided for a chicken version.  And trust me, even if you don't like tofu, you're going to love this recipe!  This was a spur of … Continue reading →

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Philly Cheesesteaks

January 13, 2013

The All-American Philly Cheesesteak!  Named for the city of its origin, this sandwich was invented in the city of Philadelphia by Pat and Harry Olivieri in the 1930's.  They ran a modest hot dog stand in south Philadelphia near the famous Italian Market.  Tired of hot dogs … Continue reading →

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Hungarian mushroom soup recipe dill sour cream authentic traditional

Hungarian Mushroom Soup

January 8, 2013

I love Hungary.  Such a beautiful country with wonderful people and delicious food.  Budapest is an amazing city.  That stunning bridge crossing the Danube, the Fisherman's Warf, the markets, the classic Viennese-influenced architecture...  I think it's one of the most … Continue reading →

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Yam Tua Poo

January 8, 2013

"Yam Tua What??!"  Hey, I didn't name the dish.  But all that matters is that it tastes good.  And taste good it does!  I had some leftover coconut milk, roasted chili paste, and lime juice that I needed to use, so I decided to make this classic bean dish from Thailand.  Yam … Continue reading →

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Italian Ragu di Carne (Beef Ragu)

January 8, 2013

Italian ragu is different from American-Italian spaghetti sauce, which tends to be more soupier and doesn't have as many vegetables.  There are many variations of Ragu di Carne, but mine consists of ground beef, sausage, bacon, onions, garlic, carrots, celery, chopped Roma … Continue reading →

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Southern Style Peach Mustard Pork Chops

January 8, 2013

 What is more All-American than a pork chop dinner?  These Southern-style pork chops have a succulent coating that balances the moist and crispy textures.  It's full, fruity flavor will have you savoring every mouthful. … Continue reading →

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Butterscotch Coconut Cookies

January 8, 2013

You’re sure to love these buttery cookies made with butterscotch chips and sweet flaky coconut.  Sit back, relax, and enjoy them with a glass of milk.  You deserve it. … Continue reading →

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Chicken Marsala

January 8, 2013

Several of my friends tell me that Chicken Marsala is one of their favorite things to order at restaurants.  Now is your opportunity to make this scrumptious dish yourself, only even better than what you ordered out!  Why better?  For several reasons, but one of them is it … Continue reading →

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Darn Good Chili

January 8, 2013

It’s hard to find good chili.  And that’s an understatement.  I can’t tell you how many potlucks and church socials I’ve been to where, sample after sample, I’ve come away anywhere from unsatisfied to honest-to-goodness grossed out.  Can you relate?  Too sweet, too spicy … Continue reading →

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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