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panettone recipe traditional authentic

Traditional Panettone Recipe

November 12, 2019

Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year.  But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! Panettone is … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Italy, Snacks, Western Europe Tagged With: candied lemon peel, candied orange peel, Christmas, currants, dough, fruit bread, fruit cake, Italian, Milan, new years, panettone, raisins, sultanas, yeast

bara brith recipe traditional authentic Welsh Wales tea bread cake raisins currants candied peel black tea

Bara Brith (Welsh Tea Bread)

November 6, 2019

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales' famous tea bread! What Is Bara Brith? It's been very rewarding connecting with the Welsh side of my ancestry as our family has traveled … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, By Type of Dish, Dessert, Disclosure, Food, Snacks, Vegetarian, Wales, Western Europe Tagged With: bara brith, bread, British, cake, candied lemon peel, candied orange peel, currants, dessert, fruit bread, mixed spice, raisins, sultanas, tea, tea bread, Wales, Welsh

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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