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peach crisp recipe best slow cooker crock pot oven

BEST EVER Peach Crisp

September 6, 2020

Life is made sweeter with this BEST peach crisp recipe!  You can make it in the slow cooker or in the oven with perfect results either way! Crisps are one of my all-time favorite desserts.  Growing up my mom would make her famous apple crisp that had everyone … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, Dessert, Disclosure, Food, North America, Slow Cooker Tagged With: crisp, crumble, dessert, fruit, oven, peach, peach crisp, peaches, slow cooker

mango chutney recipe best authentic traditional Indian

Mango Chutney (BEST EVER!)

March 5, 2020

Our readers RAVE about this mango chutney recipe!  Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully delicious condiment! As a huge Indian food fan I love exploring and creating a wide range of chutneys out of … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, England, Food, Gluten Free, India, Sauces, Seasonings and Condiments, Western Europe Tagged With: canning, chutney, condiment, fruit, gluten free, India, mango, mango chutney, nigella seeds, preserving, vegan, vegetarian

dundee cake recipe traditional authentic Scottish

Authentic Scottish Dundee Cake

November 25, 2019

A thoroughly authentic Scottish Dundee Cake recipe!  Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures.  Wonderfully flavorful and aromatic, it's said to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: almonds, cake, Dundee, Dundee cake, fruit, fruit cake, marmalade, orange, raisins, scotland, scottish, seville orange, sultanas

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Germany, Germany, Locations, Travel, Western Europe Tagged With: almond paste, authentic, baking, bread, candied lemon orange peel, Christmas, christstollen, dessert, fruit, fruitcake, German, Germany, marzipan, raisins, rum, stollen, traditional

AMAZING 24-Hour Slow Cooker Apple Butter

October 20, 2018

An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping.  The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple.  It's absolutely delicious!  And if you want to store it long term, this … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: apple butter, apples, crock pot, crockpot, fruit, gluten free, recipe, sauce, slow cooker, spread, vegan, vegetarian

Blackberry Clafoutis

August 17, 2018

This classic French dessert is not only incredibly delicious, it's one of the easiest desserts to make.  And that's always a winning combination! It's blackberry season here in Washington State and as usual the harvest is abundant.  The grow practically everywhere and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, France, Western Europe Tagged With: blackberries, clafouti, custard, dessert, France, French, fruit

Strawberry Rhubarb Jam

May 20, 2018

This classic strawberry rhubarb jam recipe is sure to win you over with its wonderful burst of fresh and fruity flavor!  Easy to make and includes canning instructions so you can make a bunch to last you through the year! Growing up I always looked forward to rhubarb … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments Tagged With: canning, condiments, fruit, gluten free, jam, preserving, rhubarb, sauce, strawberries

Caramel Pear Butter

October 10, 2016

If you're an apple butter fan you've got to try this with pears.  A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic.  The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Slow Cooker, Vegetarian Tagged With: apple butter, canning, fruit, gluten free, jam, pear butter, pears, preserves, preserving, spread, vegan, vegetarian

Plum Butter (Pflaumenmus)

September 13, 2016

Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany.  There it's called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades.  My Oma used to make Kartoffelpuffer (potato pancakes) … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Sauces, Seasonings and Condiments, Western Europe Tagged With: canning, fruit, fruit butter, jam, pflaumenmus, plum butter, plums, preserves, preserving

caramel walnut pear cake recipe dessert

Caramel Pear and Walnut Cake

December 22, 2013

The creation of this cake resulted from two things:  First and foremost, a massive craving for something sweet (ever experience that?) and secondly, I had two pears on the verge of death that were pleading to be used.  What goes well with pears?  Caramel.  What goes well … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America, Western Europe Tagged With: cake, caramel, dessert, fruit, nut, pear, recipe, walnut

Creamy Homemade Lemon Curd

July 8, 2013

Fresh, creamy, citrusy, Summery lemon curd!  Put some on your tongue and experience a delightfully sweet zing!  I first fell in love with lemon curd when I when lived in England.  I lived near Cambridge for six years and enjoyed lemon curd on a regular basis.  It's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, citrus, condiment, curd, dip, English, fruit, gluten free, lemon, lemon curd, recipe, spread

Strawberries and Cream Popovers

May 7, 2013

Quick to make, easy to assemble, and visually appealing.  A lovely, original alternative to traditional strawberry shortcake.  You can substitute any berry of your choice. The idea for these came on whim as I was making popovers to go with a stew.  While handling and … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, England, Food, North America, Western Europe Tagged With: cream, dessert, fruit, popovers, pudding, recipe, shortcake, strawberries, whipped cream

Pulled Mango Chicken or Pork Sandwiches

March 18, 2013

If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: barbecue, bbq, brown sugar, chicken, crock pot, Dijon, food, fruit, gluten free, healthy, homemade, low fat, mango, mustard, pulled chicken, recipe, red cabbage, sandwiches, sauce, slow cooker, whole grain, whole wheat

mango chutney chicken recipe dijon mustard easy fast dinner entree main dish

Mango Chutney Chicken

March 8, 2013

I promised you a follow up recipe using this delicious Indian Mango Chutney.  I will be posting a curry in the future using this chutney as well.  But today's dish is succulent Mango Chutney Chicken. My husband and I loved this chicken...what we got to eat of it, that is.   … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, India, Main Dishes, North America Tagged With: baked, chicken, cuisine, food, fruit, gluten free, India, main course, mango, mango chutney, mustard, oven baked, poultry, recipe, sauce, tropical, wine

Pink Grapefruit Cream Pie

February 24, 2013

Oh.  My.  Goodness.  Died and gone to heaven?  I believe I have.  Pink Grapefruit Cream Pie.  Perhaps my most experimental undertaking yet.  At least in the area of baking.  A unexpected ingredient...no, you'll never guess. I attempted to take a nap today while the kids … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: cream, cream pie, dessert, fruit, grapefruit, grapefruit cream pie, grapefruit custard, grapefruit pie, juice, key lime pie, sour cream, sweetened condensed milk, zest

Whole Wheat Banana Buttermilk Nutella/Truffle Muffins

January 21, 2013

If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness towards overripe bananas is a must.  That is the key to the flavor.  And when I say overripe, I mean over-ripe.  Like black overripe.  Like … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: banana, bread, brown sugar, buttermilk, chocolate, crumb, dessert, fruit, healthy, muffins, nutella, nutritious, sweet, treat, truffles, whole grain, whole wheat, whole wheat flour

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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