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Grappling Each Dish By The Horns

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Authentic Niter Kibbeh (Ethiopian Spiced Clarified Butter)

April 15, 2018

If you love Ethiopian food and just can't quite figure out how to replicate that flavor at home, you may be missing the ultimate secret ingredient:  Niter Kibbeh! Niter Kibbeh (Nit'ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, By Country or Region, By Type of Dish, Disclosure, Ethiopia, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: African, clarified butter, Ethiopian, ghee, niter kibbeh

Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi)

August 14, 2013

Besan Ki what??  The name, yes the name.  And it's precisely the name that drew my attention to it in the first place and intrigued me enough to give this traditional Pakistani treat a try.  If you had come across a sweet called "barfi", wouldn't you have wanted to try it … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Dessert, Disclosure, Food, Gluten Free, India Tagged With: authentic, besan ki barfi, cardamom, chickpea, dessert, flour, fudge, garbanzo beans, ghee, gluten free, gram, India, Pakistan, pistachios, recipe, sweet, traditional, treat

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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