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Grappling Each Dish By The Horns

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Goetta (Cincinnati Sausage Grain Patties)

July 18, 2018

These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! You may not have heard of goetta, but it's famous.  At least it is in Cincinnati where it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Meat, North America, Western Europe Tagged With: breakfast, cincinnati, German, goetta, grain, kentucky, oats, patties, pinhead, sausage, steel cut

Southern Sorghum & Black-Eyed Pea Salad

August 22, 2017

Sorghum is an interesting grain with a rich heritage and unique flavor.  Plus it's something of a superhero crop because it's one of the most efficient crops in conversion of solar energy, is environmentally friendly, requires less water than other grain crops and is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: black eyed peas, corn, cucumber, gluten free, grain, salad, smoked paprika, sorghum, south, southern, tomatoes, vegan, vegetarian, vinaigrette

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

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