With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you. Authentic? That's right. Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →
Grilled Cheese and Chutney Sandwiches
I didn't know what to eat for lunch today. I wanted something quick and there weren't any leftovers of anything. I made my Easy Homemade Mexican Chorizo yesterday. While it is phenomenal tasting, it's obviously not a stand-alone meal. I opened the fridge and saw a … Continue reading →
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