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pumpkin meatballs recipe curried coconut

Curried Pumpkin and Coconut Meatballs

October 21, 2020

These pumpkin meatballs are simmered in a luxuriously creamy curry-coconut sauce.  Featuring layer upon layer of delicious flavors, these meatballs will absolutely WOW your taste buds! If you like meatballs and enjoy Thai-inspired curry dishes, these pumpkin meatballs … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, India, Main Dishes, Meat Tagged With: beef, chicken, coconut, coconut milk, curry, entree, ground beef, main dish, mango chutney, meatballs, pork, pumpkin, raisins, squash

moussaka recipe best authentic traditional Greek beef

Ultimate Greek Moussaka

February 20, 2020

Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Travel Tagged With: allspice, Bechamel, Bechamel sauce, cinnamon, eggplants, Greece, Greek, ground beef, ground sausage, Moussaka, nutmeg, Parmesan, potatoes, sauce, travel

Spanish Rice

December 1, 2017

My mom is a phenomenal cook.  Growing up she would regularly make dishes from all around the world and it's no wonder I've acquired the same passion for international cuisine.  She would make authentic dishes from various regions of the world and then incorporate those … Continue reading →

Filed Under: All Recipes, America, By Country or Region, Food, North America Tagged With: beef, bell peppers, ground beef, rice, Spanish

BEST Homemade Cheeseburger Macaroni

February 29, 2016

This homemade cheeseburger macaroni recipe is made with whole, clean ingredients, tastes better than the boxed stuff and is ready in 20 minutes! Sometimes it's those simple comforts that hit the spot best. I grew up in health-conscious home where things like … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Pasta Tagged With: beef, cheddar, cheese, cheeseburger macaroni, copycat, gluten free, ground beef, hamburger helper, mac and cheese, onions

Spicy Chipotle Chili with Hominy

January 2, 2016

Chili makes for some of the best comfort food, don't you think?  That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, beef, chicken, chili, chili powder, chipotles, chipotles en adobo, gluten free, ground beef, hominy, kidney beans, masa harina, meat, Mexican, pork, stew, turkey

Pressure Canner Chili Con Carne

October 1, 2015

I've been canning for several years, but only using the water-bath method.  So that means I've mostly been making jams, relishes, chutneys, pickles, salsas and other high-acidic foods that are safe for water-bath canning.  For most other things you have to have a pressure … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Type of Dish, Canning & Preserving, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, canning, chili, chili con carne, food storage, ground beef, meat, pressure canner, tomatoes

Chili In A Pumpkin

October 29, 2014

Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season.   It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh.  I've adopted the tradition in my own family and this year … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: autumn, beans, beef, chili, gluten free, ground beef, Halloween, holidays, legumes, pumpkin, Thanksgiving

stuffed mexican cornbread recipe ground beef chipotles chorizo beans corn

Stuffed Mexican Cornbread

June 21, 2014

Here's the perfect dish to take on your next family picnic or potluck! … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: American, beans, beef, bread, chorizo, corn, cornbread, ground beef, Mexican, tomatoes

Polenta Lasagna

February 18, 2013

Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with a typical Italian ragu di carne.  Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the desired consistency is met.  While … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Western Europe Tagged With: authentic, beef, casserole, cheese, cuisine, food, gluten free, ground beef, Italian, Italy, lasagna, meat, mozzarella, polenta, ragu, ragu di carne, recipe, wine

Mexican Meatballs with Roasted Garlic, Chipotle & Tomatillo Sauce

February 10, 2013

Mexican Meatballs.  Spur of the moment creation.  I had some thawed ground beef in the fridge and some tomatillos that needed to be used and from that combination the idea was inspired.  I grabbed some white onions (the most common onion used in Mexican cooking), a can of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Latin & South America, Main Dishes, Meat, Mexico Tagged With: beef, chipotles, cilantro, garlic, ground beef, meatballs, Mexican, roasted, sauce, tomatillos

Italian Ragu di Carne (Beef Ragu)

January 8, 2013

Italian ragu is different from American-Italian spaghetti sauce, which tends to be more soupier and doesn't have as many vegetables.  There are many variations of Ragu di Carne, but mine consists of ground beef, sausage, bacon, onions, garlic, carrots, celery, chopped Roma … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Vegetarian, Western Europe Tagged With: authentic, bacon, beef, carrots, celery, food, gluten free, ground beef, Italian, Italy, pancetta, pasta, ragu, ragu di carne, recipe, sauce, spaghetti, vegetables

Darn Good Chili

January 8, 2013

It’s hard to find good chili.  And that’s an understatement.  I can’t tell you how many potlucks and church socials I’ve been to where, sample after sample, I’ve come away anywhere from unsatisfied to honest-to-goodness grossed out.  Can you relate?  Too sweet, too spicy … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America Tagged With: America, American, ancho chile, beans, beef, beef chuck, beef steak, chile powder, chili, cornbread, cuisine, food, ground beef, recipe

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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