Nuss-Nougat Rohmasse is a popular German ingredient used as a filling for baking and confections. Featuring hazelnuts, chocolate and sugar, this German nougat recipe is easy to make and within minutes of prep time you'll have a phenomenal homemade version of that … Continue reading →
Hazelnut Shortbread Cookies
I purchased some marvelous hazelnut oil from an international grocery store in Seattle a week ago. I finally opened it and inhaled...deeply.  The aroma, oh my, the aroma!  I bought it with the intention of using it as a finishing oil, primarily for salads and vegetables. … Continue reading →