This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you? I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
Smothered Chicken
Chicken smothered in a deliciously rich and creamy mushroom and bacon gravy. Dig in! … Continue reading →
Killer Peanut Butter Cake
Two things: 1) I need more food props, and 2) to quote my husband, "Every time you use the white table cloth and that plant it looks like something out of a 1970's cookbook." (Thanks, Todd. Love you, too.) Combine points one and two: No more 70's food pics. Need. … Continue reading →
Creamy Fettuccine with Shiitake & Porcini
Another Daring Gourmet original, coming up with a name for this was super fun! I finally arrived at something both poetic and whimsical. What do you think? "Creamy Fettuccine with Shiitake and Porcini." (Shiitake is pronounced "shi-taw-kee. Porcini is pronounced … Continue reading →
Steak With Creamy Chanterelle Sauce
Chanterelle mushrooms. One of the most delectable of all mushrooms. It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste. Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →
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