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mascarpone recipe how to make homemade easy best

How to Make Mascarpone (Foolproof)

February 13, 2020

If you've never attempted homemade mascarpone cheese before you're in for a real treat!  Look no further for a foolproof mascarpone recipe!  Learn how to make mascarpone that's luxuriously thick, rich and creamy.  It's super easy, costs less than store-bought, and the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: cheese, cream, heavy cream, Italian, mascarpone, tartaric acid, whipping cream

Slow Cooker Creamy Tortellini Soup

February 2, 2017

This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you?  I've been nursing a case of strep throat with accompanying fever while still … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Main Dishes, Pasta, Slow Cooker, Soups & Stews, Vegetarian, Western Europe Tagged With: cheddar, cheese, cream cheese, creamy tortellini soup, crock pot, heavy cream, Italian, Parmesan, pasta, slow cooker, soup, spinach, tomatoes, tortellini, vegetarian

BEST Peanut Butter Cake

April 19, 2013

This Peanut Butter Cake recipe is simply THE BEST EVER!  But don't take our word for it, check out all the rave reviews and then experience this cake for yourself! BEST Peanut Butter Cake Recipe Before we get to the peanut butter cake recipe, two things:  1)  I need … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: brown sugar, buttermilk, cake, dessert, frosting, heavy cream, nuts, peanut butter, peanut butter cake, peanuts, recipe, sweet

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

January 17, 2013

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Germany, Gluten Free, Main Dishes, Meat, North America, Western Europe Tagged With: beef, butter, chanterelle mushrooms, chanterelles, cream, cream sauce, creamy, gluten free, heavy cream, mushrooms, peppercorns, sauce, shallots, sirloin, steak, thyme, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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