Artes, Spain. This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees. Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer. But … Continue reading →
Easy Homemade Dill Pickle Relish
It's relish like this that makes eating a sandwich or hot dog just that much better. It also adds a wonderful dimension to your pasta and potato salads. Last Summer I posted my recipe for Sweet Pickle Relish and here is the more savory version with a more pronounced dill … Continue reading →
Creamy Pumpkin Pie Ice Cream
Ice cream has always been a personal weakness. And then I married a man with the same weakness. Great. In fact, his goes back at least a couple of generations. I think there's a "compulsive ice cream eater" gene is the Killebrew line. Fortunately for my husband and I, … Continue reading →
Apple Butter Cinnamon Rolls
Yeah, and it only gets better with cream cheese frosting! Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection. Spread with cream cheese or caramel topping and enjoy! … Continue reading →
Best Homemade Teriyaki Sauce
It happened one too many times. I needed teriyaki sauce for a recipe and thought I had some on hand only to find - after all the other ingredients had already been prepped - that there wasn't any. No doubt you can relate to this scenario, whether it's teriyaki sauce or … Continue reading →
Pulled Mango Chicken or Pork Sandwiches
If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it. So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches. Here's another one: Low … Continue reading →
Easy Homemade Mexican Chorizo
SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of ingredients of a lot of store-bought chorizo. I bought some a while back, cooked with it, and it wasn't until after we had eaten it that I saw the foreboding list of ingredients. Yes, I felt a little … Continue reading →
Homemade German Spätzle (and a brief intro to Baden-Württemberg)
One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany. … Continue reading →
Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce
Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related! I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →
