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how to make sauerkraut recipe homemade traditional german fermented cabbage probiotics easy

How To Make Sauerkraut

January 2, 2021

How to Make Sauerkraut   A comprehensive, step-by-step pictured tutorial on making homemade sauerkraut that is  incredibly healthy and delicious!  Making your own fermented sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Germany, Gluten Free, Paleo, Side Dishes, Vegetarian, Western Europe Tagged With: cabbage, fermentation, fermented, homemade, kraut, pickled, preserving, probiotics, sauerkraut

pumpkin ice cream recipe homemade

Pumpkin Pie Ice Cream

October 23, 2020

Celebrate the holidays with this Creamy Pumpkin Pie Ice Cream recipe!  Luxuriously rich and flavorful, this will have you coming back for seconds...or thirds! Pumpkin Ice Cream Recipe Ice cream has always been a personal weakness.  And then I married a man with the … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: creamy, dessert, homemade, ice cream, pie, pumpkin, recipe

tahini recipe homemade best easy

Easy Homemade Tahini

December 19, 2019

Easy Homemade Tahini  This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better!  Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: condiments, diy, gluten free, homemade, paleo, sesame seeds, tahini, tahini paste, tahini sauce

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Germany, Pasta, Side Dishes, Stuttgart, Western Europe Tagged With: authentic, cuisine, egg noodles, eggs, food, German, Germany, homemade, noodles, pasta, recipe, Schwäbishe, spaetzle, Spätzle, Swabia, traditional, travel

turkey gravy recipe best homemade drippings neck giblets

Best Turkey Gravy Recipe

December 9, 2019

Unforgettably rich, flavorful and silky, this turkey gravy recipe will become your go-to from now on!  We usually make extra because our guests always reach for more! I have to admit I have very little self-control when it comes to gravy.  I use copious amounts over … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Food, North America, Sauces, Seasonings and Condiments Tagged With: chicken gravy, Christmas, drippings, flour, giblets, gravy, homemade, roux, Thanksgiving, traditional, turkey gravy

Homemade Italian Sausage

September 7, 2019

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!  It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Italy, Meat, North America, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, bulk, chicken, ground sausage, homemade, Italian sausage, lamb, links, patties, pork, sausage, turkey

How to Make Homemade Bacon

April 1, 2019

Bacon is simply one of the most delicious foods on the planet and absolutely nothing beats homemade!  Learning how to make bacon is easy and you will be positively thrilled at the results! How to Make Bacon Before we get to the tutorial on how to make homemade bacon, I … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Meat, North America, Side Dishes, Snacks Tagged With: applewood, bacon, brine, charcuterie, diy, dry cure, hickory, homemade, maple, pork, pork belly, smoker, smoking, wet cure

teriyaki sauce recipe homemade best

BEST Teriyaki Sauce

March 22, 2019

Homemade Teriyaki Sauce Recipe.  Look no further:  Ready in 10 minutes, no junk ingredients, and crazy delicious - you'll never use store-bought again!  It's simply the BEST! It happened one too many times.  I needed teriyaki sauce for a recipe and thought I had some … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, Japan, Sauces, Seasonings and Condiments Tagged With: Asia, condiment, easy, gluten free, homemade, Japan, Japanese, recipe, sauce, teriyaki, vegan

french dressing recipe best homemade creamy

Homemade Creamy French Dressing

September 16, 2018

This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner! Homemade dressings are the best!  Not only because they taste MUCH better than their store-bought counterparts, but because they don't … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Type of Dish, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: creamy, dressing, french dressing, gluten free, homemade, salad

BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Mexico, Paleo Tagged With: authentic, chorizo, cuisine, diy, food, gluten free, ground, homemade, meat, Mexican, Mexico, paleo, pork, recipe, sausage

Aneto: The World’s Most Exceptional Broth

September 6, 2016

Artes, Spain.  This small town on the outskirts of Barcelona is home to Aneto, a broth manufacturer named after the tallest mountain in the Pyrenees.  Unless you live in Spain or frequent specialty shops in the U.S. you've likely never heard of this broth manufacturer.  But … Continue reading →

Filed Under: Affiliate, Disclosure, Giveaways, Product Reviews Tagged With: aneto, artisan, barcelona, broth, homemade, noads, paella, Spain

easy homemade dill pickle relish canning recipe

Homemade Dill Pickle Relish

August 15, 2014

An easy, wonderfully versatile and utterly deeeeelicious homemade dill pickle relish recipe! Canning instructions are included so you can enjoy this relish all year long! It's relish like this that makes eating a sandwich or hot dog just that much better.   It also … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments Tagged With: bell peppers, bottling, canning, cucumbers, dill pickle, gluten free, homemade, onions, preserving, recipe, relish, vegan

Apple Butter Cinnamon Rolls

September 30, 2013

Yeah, and it only gets better with cream cheese frosting!  Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection.  Spread with cream cheese or caramel topping and enjoy! I don't think I've ever met anyone who doesn't like … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: apple butter, best, cinnamon buns, cinnamon rolls, cream cheese, frosting, homemade, recipe

Pulled Mango Chicken or Pork Sandwiches

March 18, 2013

If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Sandwiches, Sauces, Seasonings and Condiments, Slow Cooker Tagged With: barbecue, bbq, brown sugar, chicken, crock pot, Dijon, food, fruit, gluten free, healthy, homemade, low fat, mango, mustard, pulled chicken, recipe, red cabbage, sandwiches, sauce, slow cooker, whole grain, whole wheat

Baked Chicken or Pork Chops with Chipotle Maple Barbecue Sauce

January 25, 2013

Well, I still had half a can of chipotles en adobo left over from yesterday's dish (as will you when you make it), so of course today's post had to be something chipotle-related!  I was initially thinking pork chops...with a creamy sauce...a creamy chipotle sauce...breaded … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America Tagged With: barbecue, barbecue sauce, chicken, chipotles, chipotles en adobo, gluten free, grill, grilled, homemade, meat, pork, pork chops, recipe, sauce

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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