Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly recipe is made without pectin and requires just two ingredients - fruit and sugar! For more berrylicious jams try our Black Currant Jam, Gooseberry Jam, Blackberry Jam, … Continue reading →
Nonnettes (French Gingerbread Cakes)
French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each … Continue reading →
Huckleberry Jam
Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It's huckleberry season. And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are … Continue reading →
Strawberry Rhubarb Jam
This classic strawberry rhubarb jam recipe is sure to win you over with its wonderful burst of fresh and fruity flavor! Easy to make and includes canning instructions so you can make a bunch to last you through the year! Spread this jam on our homemade English Crumpets … Continue reading →
Peach Bacon Jam
Get ready for the ULTIMATE bacon jam recipe! The combination of flavors will absolutely "wow" your taste buds and have you coming back for more! Is that making you drool?  Because it's making me drool.  And I've already had it several times.  So I can fully vouch for … Continue reading →
Caramel Pear Butter
If you're an apple butter fan you've got to try this with pears. Â A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic. Â The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite.  The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Homemade Lemon Lime Marmalade
Lemon lime marmalade is fabulous but it's difficult to find in stores. Â And when you do it's generally a little pricey. Â So why not make your own? Â It's not only cheaper, it's tastes a lot better too! The question on your lips may be, "And why would I even want to make … Continue reading →
Mini Victoria Sponge Cakes (A Taste of Britain)
Thank you to Tate+Lyle® for sponsoring this post. Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages.  Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge … Continue reading →
PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling
It's National Peanut Butter and Jelly Day! Â You didn't think for one second that I would let this day pass us by without making something to celebrate, now did you? A Daring Gourmet original, these are the softest, chewiest peanut butter sandwich cookies combining three … Continue reading →