Is that making you drool? Because it's making me drool. And I've already had it several times. So I can fully vouch for the following: Chomping down on some crispy-chewy bread spread thickly with this Peach Bacon Jam is pure heaven! I've been wanting to make some … Continue reading →
Caramel Pear Butter
If you're an apple butter fan you've got to try this with pears. A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic. The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →
Plum Butter (Pflaumenmus)
Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany. There it's called Pflaumenmus and you can readily find it in any grocery store next to the jams and marmalades. My Oma used to make Kartoffelpuffer (potato pancakes) … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite. The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Homemade Lemon Lime Marmalade
Lemon lime marmalade is fabulous but it's difficult to find in stores. And when you do it's generally a little pricey. So why not make your own? It's not only cheaper, it's tastes a lot better too! The question on your lips may be, "And why would I even want to make … Continue reading →
Linzer Kekse (Linzer Cookies)
You can never have too many kinds of Christmas cookies, especially when they're as good as these ones. All the way from Austria, welcome the Linzer Kekse! … Continue reading →
Mini Victoria Sponge Cakes (A Taste of Britain)
Thank you to Tate+Lyle® for sponsoring this post. Today I’m sharing a taste of Britain with you, a quintessential dessert that has been enjoyed at tea time for ages. Exquisitely rich buttercream and jam are sandwiched between two delicately soft and buttery sponge cakes. … Continue reading →
PBJ Sandwich Cookies with Strawberry Marshmallow Cream Cheese Filling
It's National Peanut Butter and Jelly Day! You didn't think for one second that I would let this day pass us by without making something to celebrate, now did you? A Daring Gourmet original, these are the softest, chewiest peanut butter sandwich cookies combining three … Continue reading →
