Flaky, tender, juicy, and positively LOADED with flavor, this Teriyaki Salmon recipe is super easy to make and is sure to be a hit with the whole family! Serve it with some steamed rice and a veggie of your choice and you've got yourself a complete and highly nutritious … Continue reading →
Chicken Teriyaki
Saucy, succulent, and sure to satisfy, this Chicken Teriyaki recipe is sure to become a regular favorite! This chicken teriyaki rivals your favorite takeout or restaurant version and comes together so quickly, there's simply no good reason not to make it at home - not to … Continue reading →
Asian Wheat Berry Salad
This Asian Wheat Berry Salad recipe is easy to make, features a vibrant rainbow of colors and textures, and is absolutely delicious! A perfect make-ahead salad. I know what you may be thinking. "Wheat berries.  Ummm.  Boring." But I'm telling you what, it's … Continue reading →
Gomasio (Japanese Sesame Salt)
HOMEMADE GOMASIO (JAPANESE SESAME SALT)Â Japan's famous low-sodium, flavorful and umami-rich seasoning blend that is as versatile as it is delicious! Toasted sesame seeds are ground and tossed with sea salt to create a unique blend that you'll be glad to reach for at the … Continue reading →
Spicy Grilled Edamame
Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection. … Continue reading →
Ginger Scallion Noodles
Ginger Scallion Noodles. Â Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →
Chicken Teriyaki Noodles
In the mood for Asian? Â Not in the mood to cook, or at least nothing that's going to take more than 15 minutes? Â Well you've come to the right place! Â This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →
Japanese Mushroom, Tofu and Vermicelli Soup
Simple and simply wonderful. Â That's the best way to describe this Japanese soup made in just under 10 minutes. Â Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki … Continue reading →