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Grappling Each Dish By The Horns

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Spicy Chipotle Chili with Hominy

January 2, 2016

Chili makes for some of the best comfort food, don't you think?  That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Soups & Stews Tagged With: beans, beef, chicken, chili, chili powder, chipotles, chipotles en adobo, gluten free, ground beef, hominy, kidney beans, masa harina, meat, Mexican, pork, stew, turkey

Southern Kidney Bean and Andouille Soup

February 17, 2013

Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy.  Besides having lots of cholesterol-lowering fiber (one cup of cooked beans has … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Meat, North America, Soups & Stews Tagged With: America, andouille sausage, beans, black beans, gluten free, ham hock, kidney beans, legumes, pinto beans, pork, smoked ham hock, soup, southern, stew

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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