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Traditional Eccles Cakes

December 8, 2018

Traditional Eccles Cakes Recipe  One of Britain's most famous and beloved pastries, these traditional and authentic Eccles cakes are delightfully flaky and packed with a mixture of sweet currants, candied citrus peel and spices.  Get ready to experience one of the most … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, England, Food, Western Europe Tagged With: authentic, baking, British, candied lemon peel, candied orange peel, currants, dessert, eccles cakes, English, lancashire, pastries, pastry, traditional

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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