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buttermilk biscuits recipe best flaky old fashioned traditional butter lard

BEST EVER Buttermilk Biscuits

January 25, 2020

Hands down the softest, fluffiest, flakiest, most tender buttermilk biscuits EVER!  Give them a try and we're confident you'll agree they're simply the BEST! Best Buttermilk Biscuits I have to tell you I've never been a fan of baking powder biscuits.  I've always found … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America Tagged With: biscuits, bread, buttermilk biscuits, lard, rolls, soft

pie crust recipe best homemade shortcrust pastry butter lard

ULTIMATE Pie Crust Recipe

January 18, 2020

Get ready to make the BEST flavored and BEST textured pastry crust EVER!  Buttery goodness meets perfect flakiness in this homemade pie crust recipe that takes less than 5 minutes to make and is sure to become your go-to from now on! I think the original Goldilocks … Continue reading →

Filed Under: Affiliate, All Recipes, America, Australia, Bread, By Country or Region, By Ingredient, Canada, Disclosure, England, Food, France, Ireland, North America, Oceania, Scotland, Wales, Western Europe Tagged With: butter, dough, lard, pastry, pie, pie crust, shortcrust, tart crust

Traditional Welsh Cakes Recipe

October 30, 2018

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible! A very authentic and traditional Welsh Cakes recipe Unforgettably flaky, tender, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Locations, North Wales, Travel, Wales, Wales, Western Europe Tagged With: authentic, baking, British, cakes, currants, dessert, griddle cakes, lard, mace, scones, traditional, Wales, Welsh, Welsh cakes

French Pork Rillettes (Rillettes de Porc)

March 8, 2018

I'm always amused by dishes now considered gourmet and upscale that were in years past ridiculed as peasant food.  Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and boeuf bourgignon used to be the food of the poor - now they're only served in the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, France, Meat, Sandwiches, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Western Europe Tagged With: appetizers, entertaining, French, hors d'oeuvres, lard, pork, rillettes, rillettes de porc

How To Render Lard (and why you should use it)

May 15, 2017

Chances are the vast majority of people reading the title and looking at this bottle of lard will have a negative reaction.  What will follow is the pronouncement of a string of health conditions that through decades of medical myths have come to be associated with eating … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Paleo, Slow Cooker Tagged With: crock pot, fat, homemade lard, homesteading, lard, pork, rendering lard, slow cooker, tallow

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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