This BLT Polenta Quiche features bacon, leek, and roasted tomatoes in a polenta pastry shell. It's a delicious twist on a classic! The polenta pastry crust is super easy to make and is also naturally gluten free! For more quiche goodness be sure to also try our classic … Continue reading →
Bacon and Leek Quiche
Bacon and leek are a match made in heaven and come together in with cheddar cheese in this classic Bacon and Leek Quiche. A great make-ahead dish, the quiche crust can be frozen and then simply baked with the filling, or the entire thing can be assembled, baked, and frozen … Continue reading →
Loaded Colcannon
Traditional Irish Colcannon...bumped up several flavor notches! We're making these mashed potatoes with lots of butter, cream, sauteed cabbage, kale, and leek, green onions, bacon and Irish white cheddar - it's absolute heaven! This BEST Loaded Colcannon recipe is sure to … Continue reading →
Ultimate Chicken Noodle Soup
Nothing speaks comfort like a bowl of hot, homemade chicken noodle soup. And if you're looking for the BEST chicken noodle soup recipe, look no further. Low and slow-simmered chicken, fresh and wholesome vegetables, savory herbs, healing broth...this "ultimate" version … Continue reading →
Mushroom Risotto
Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor!  Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
Curried Lentil Soup
Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
Cream of Jerusalem Artichoke, Leek and Potato Soup
"Cream of" soups have always been some of my favorites. Â They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America. Â It's a root vegetable and is actually related to … Continue reading →
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
 "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →
Pan-fried Fingerling Potatoes with Leek
Simple and quick to make, this side dish is elegant and delicious. Â … Continue reading →
Cider Pork Chops with Leek & Dried Fruit Compote
Sometimes flavors come together and make great combination. Â Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote. Â Pull up a chair, your taste buds are ready to party! … Continue reading →
Buttery Sautéed Leek with Bacon
Something simple. Â Something good. Â A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →