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mushroom risotto recipe leek onions parmesan white wine Aneto broth

Mushroom Risotto

September 13, 2020

Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor!   Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Vegetarian, Western Europe Tagged With: aneto, cheese, gluten free, Italian, leek, mushroom, Parmesan, porcini mushrooms, risotto, vegetarian, wine

curried lentil soup recipe best healthy vegetarian vegan gluten free

Curried Lentil Soup

February 8, 2020

Packed with flavor and nutrients, this Curried Lentil Soup is a recipe you'll want to double because it also freezes well and makes for the perfect quick and ready meal! I've partnered with Aneto to bring you this recipe. This Curried Lentil Soup recipe packs in a TON … Continue reading →

Filed Under: Affiliate, All Recipes, America, Asia, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, India, Main Dishes, North America, Soups & Stews, Vegetarian Tagged With: aneto, curried, curry, gluten free, leek, lentil soup, lentils, soup, tomatoes, vegan, vegetables, vegetarian

Traditional Scotch Broth

March 18, 2018

The quintessential Scottish dish for several centuries!  Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Main Dishes, Meat, Scotland, Soups & Stews, Western Europe Tagged With: aneto, barley, beef, cabbage, lamb, leek, mutton, parsnips, rutabagas, scotch broth, scotland, scottish, soup, split peas, stew, turnips

Cheesy Dijon Chicken Rolls with Balsamic Glaze

March 16, 2018

Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic reduction, balsamic vinegar, cheese, chicken, gluten free, leek, paleo, red bell pepper, vegetables, zucchini

Ultimate “Loaded” Colcannon

March 10, 2018

Traditional Irish Colcannon...bumped up several flavor notches!  This BEST Loaded Colcannon recipe is sure to be a total smash hit! Best LOADED Irish Colcannon Recipe Ah, potatoes.  What would life be without them?  Yet for the longest time everyone in the world did … Continue reading →

Filed Under: All Recipes, By Country or Region, By Course, By Type of Dish, Food, Gluten Free, Ireland, Main Dishes, Side Dishes, Western Europe Tagged With: bacon, butter, cabbage, cheese, colcannon, cream, gluten free, green onions, Irish, kale, leek, loaded, potatoes, white cheddar

German Potato Soup (Kartoffelsuppe)

October 12, 2017

This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Paleo, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, German, german potato soup, gluten free, leek, paleo, potatoes, soup

French Lentil Soup

March 16, 2016

Soups like this one are very nostalgic to me.  One bite with its familiar and comforting flavors transports me back to Europe.  I'm biased but I stand by the conviction that some of the best soups and stews come from Germany and France.  And not surprisingly many of their … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, France, Germany, Main Dishes, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, French, German, leek, lentils, puy lentils, soup, stew

Spaghetti with Leek Alfredo

May 7, 2015

I had 15 minutes to get dinner on the table before our family had to take off to run an errand.  I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless.  What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: alfredo, entrees, leek, main dishes, pasta, spaghetti, vegetarian, whole wheat

Cream of Jerusalem Artichoke, Leek and Potato Soup

April 18, 2015

"Cream of" soups have always been some of my favorites.  They really bring out the flavor of the vegetables and love their creamy texture. The Jerusalem artichoke, also called sunchoke, is native to eastern North America.  It's a root vegetable and is actually related to … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Canada, Disclosure, Food, North America, Soups & Stews, Vegetarian Tagged With: cream, jerusalem artichoke, leek, potatoes, soup, sunchoke

Swabian-style German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

April 6, 2015

If the national dish of Swabia were put up for vote, Schwäbische Linsen mit Spätzle would certainly be one of the finalists.  This was always one of my favorite dishes growing up and any time I make it now it's a nostalgic experience.  If you've lived in southern Germany and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: German, leek, lentils, Linsen, spaetzle, Spätzle, Swabian

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

December 29, 2014

  "Pea soup" is the literal translation of this dish but that doesn't even begin to do it justice.  There is a TON going on here flavor-wise.  With the flavor of caramelized onions and bacon combined with savory leek, carrots, celeriac, potatoes, peas and dumplings, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Soups & Stews, Western Europe Tagged With: bacon, celeriac, celery root, dumplings, German, Germany, leek, onions, peas, soup, stew

fried fingerling potatoes leek recipe gourmet elegant side dish

Pan-fried Fingerling Potatoes with Leek

June 2, 2014

Simple and quick to make, this side dish is elegant and delicious.   … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Gluten Free, Side Dishes, Vegetarian, Western Europe Tagged With: fingerling potatoes, French, gluten free, leek, potatoes, side dish, vegetarian, wine

cider fruit pork chops recipe cranberries cherries apricot pear leek compote wine

Cider Pork Chops with Leek & Dried Fruit Compote

May 27, 2014

Sometimes flavors come together and make great combination.  Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote.  Pull up a chair, your taste buds are ready to party! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Paleo Tagged With: apricots, cherries, compote, dried fruit, gluten free, leek, main dish, meat, paleo, pears, pork chops, raisins, wine

Buttery Sautéed Leek with Bacon

September 25, 2013

Something simple.  Something good.  A quick and easy side dish to enjoy with virtually any meal. Simple enough to serve with good ol' comfort food while elegant enough to serve at a dinner party. Regardless where or how it's served, anything with butter and bacon is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Meat, North America, Paleo, Side Dishes, Western Europe Tagged With: bacon, butter, gluten free, leek, paleo, recipe, side dish, vegetables

Bacon, Leek and Roasted Tomato Quiche with Polenta Crust

September 17, 2013

Here's what happened.   I had leek that needed to be used, a bag of gorgeous tomatoes from a friend's garden, and an open package of bacon.  And I wanted quiche.  A savory, buttery, leeky, tomatoey, bacony quiche.  But I wasn't in the mood to make the crust.  Can you relate? … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Western Europe Tagged With: bacon, crust, gluten free, half and half, leek, polenta, quiche, roasted, tomatoes, vegetables

Bacon and Leek Quiche

May 17, 2013

Practically everything tastes better with bacon, don't you think? And to be fair, bacon really gets a bad rap - as do a lot of things that the food industry decides to target for a time, and so we avoid them for a decade or two resorting to "safer" alternatives just to … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, Disclosure, Food, France, Main Dishes, Western Europe Tagged With: bacon, breakfast, brunch, butter, cheese, cream, crust, dinner, eggs, leek, lunch, quiche

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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