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black eyed pea soup recipe smoked ham hocks peppers

Smoky Black Eyed Pea Soup

December 28, 2020

Smoky Black Eyed Pea and Ham Soup  Positively PACKED with incredible flavor and loaded wholesome ingredients, this black eyed pea soup recipe is sure to become a favorite! Black-eyed peas are a staple in Southern cuisine, soul food in particular.  Originating in West … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Soups & Stews Tagged With: beans, black eyed pea soup, black eyed peas, gluten free, ham, ham hocks, legumes, recipe, soup, stew, vegetables

minestrone soup recipe authentic italian traditional

ULTIMATE Minestrone Soup

October 27, 2020

A delicious minestrone soup recipe after traditional Italian fashion:  Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, bacon, beans, broth, gluten free, greens, Italian, kale, legumes, minestrone, minestrone soup, pancetta, pasta, potatoes, soup, vegan, vegetables, vegetarian

baked beans recipe best old fashioned traditional brown sugar maple sweet smoky from scratch

Old Fashioned Baked Beans

August 30, 2020

Thick, smoky, sweet, and savory, this Old Fashioned Baked Beans recipe is one you'll come back to again and again!  Serve these oven baked beans at your next BBQ, picnic, potluck or family dinner and watch your guests lick their plates clean and ask for more!  The best baked … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Side Dishes Tagged With: bacon, baked beans, barbecue, bbq, beans, campfire, camping, legumes, oven, pork, potluck, smoky

black eyed pea salad recipe southern corn tomatoes

Southern Black Eyed Pea Salad

August 16, 2020

Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad recipe will wow your taste buds!  Quick and easy to make, serve it as a side or enjoy it as a salsa with chips! The South has a tradition that goes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Salads, Side Dishes, Vegetarian Tagged With: black eyed peas, cucumber, gluten free, legumes, salad, salsa, side dish, smoked paprika, southern, tomatoes, vegan, vegetarian

BEST Harira (Moroccan Chickpea & Lentil Soup)

September 9, 2019

The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Meat, Middle East, Morocco, Morocco, Soups & Stews, Travel Tagged With: beef, chickpeas, cilantro, garbanzo beans, harira, lamb, legumes, lentils, main dish, meat, middle east, Moroccan, Morocco, North African, olives, paprika, preserved lemon, ramadan, rice, soup, stew, tomatoes

BEST Authentic Falafel

February 2, 2019

AUTHENTIC FALAFEL RECIPE  With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious!   Naturally vegetarian, vegan and gluten free.  We're confident you'll agree this is the BEST falafel recipe you've … Continue reading →

Filed Under: All Recipes, By Country or Region, Food, Gluten Free, Israel, Locations, Main Dishes, Middle East, Sandwiches, Travel, Vegetarian Tagged With: beans, chickpeas, falafel, garbanzo beans, gluten free, Jewish, lebanese, legumes, middle east, preserved lemons, vegan, vegetarian

Burmese Yellow Split Pea Fritters (Baya Kyaw)

July 19, 2016

If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce.  They can also … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, Burma, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Side Dishes, Vegetarian Tagged With: Asia, burma, burmese, fritters, gluten free, legumes, split peas, vegan, vegetarian, yellow split peas

Lemon Quinoa & Bean Salad

July 13, 2016

Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits.  For example, you may have heard that it's a complete protein.  What that means is that it contains all 9 essential amino acids that your body can't produce on its own but has to … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Salads, Side Dishes, Vegetarian Tagged With: beans, gluten free, legumes, lemon, quinoa, salads, side dishes, tomatoes, vegan, vegetarian

White Bean & Sun-dried Tomato Pesto Dip

September 23, 2015

I looooove a good dip.  Growing up I always had my staple favorites:  French onion, sour cream & onion, a variety of cheese dips, and bean dip.  In recent years I've really enjoyed experimenting with a variety of flavors and mediums.  Here is one we really enjoyed and … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Giveaways, Sauces, Seasonings and Condiments, Snacks, Vegetarian Tagged With: appetizers, basil, bean dip, beans, dip, entertaining, legumes, pesto, snacks, sun-dried tomatoes, vegan, vegetarian, veggie platter

Roasted Chickpea Curry (Chana Masala)

May 4, 2015

This is a dish even fervent meat lovers will enjoy.  This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat! The other day as I was boiling the chickpeas that had soaked overnight, I was … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Main Dishes, Soups & Stews, Vegetarian Tagged With: chana masala, chickpeas, curry, garbanzo beans, gluten free, India, legumes, tomatoes, vegan, vegetarian

Sausage, Kale and Black-eyed Pea Soup

January 15, 2015

Call it want you like - an Italian-influenced Southern dish or a Southern-influenced Italian dish.  Either way, this quick and easy to prepare soup is deliciously satisfying! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, North America, Soups & Stews, Western Europe Tagged With: beans, black eyed peas, gluten free, Italian, kale, legumes, sausage, soup, southern

Chili In A Pumpkin

October 29, 2014

Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season.   It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh.  I've adopted the tradition in my own family and this year … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: autumn, beans, beef, chili, gluten free, ground beef, Halloween, holidays, legumes, pumpkin, Thanksgiving

red lentil dip recipe indian masoor dal

Indian Red Lentil Dip

August 30, 2013

If you think this sounds and looks familiar, you're right!  A while back I posted my recipe for Masoor Dal, an Indian red lentil soup.  It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip.  This is a thicker version of Masoor Dal … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, India, Side Dishes, Snacks, Vegetarian Tagged With: dip, gluten free, India, legumes, lentils, snacks, vegan, vegetarian

Southern Kidney Bean and Andouille Soup

February 17, 2013

Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy.  Besides having lots of cholesterol-lowering fiber (one cup of cooked beans has … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Meat, North America, Soups & Stews Tagged With: America, andouille sausage, beans, black beans, gluten free, ham hock, kidney beans, legumes, pinto beans, pork, smoked ham hock, soup, southern, stew

BEST Feijoada

January 9, 2013

Feijoada (pronounced fay-jwa-da), is the National Dish of Brazil. It is essentially a black bean and meat stew, most commonly served with sliced oranges and rice, though fried bananas and chilies are also common accompaniments. Feijoada is made in virtually every Brazilian … Continue reading →

Filed Under: Affiliate, All Recipes, Brazil, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Soups & Stews Tagged With: bacon, beans, black beans, Brazil, Brazilian, feijoada, gluten free, legumes, pork, recipe, rice, rice and beans, sausage, smoked, South America

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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