Deliciously fresh and seductively smoky, the flavor and varied textures in this phenomenal Southern Black Eyed Pea Salad recipe will wow your taste buds! Quick and easy to make, serve it as a side or enjoy it as a salsa with chips! The South has a tradition that goes … Continue reading →
BEST Authentic Falafel
AUTHENTIC FALAFEL RECIPE With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious!  Naturally vegetarian, vegan and gluten free. We're confident you'll agree this is the BEST falafel recipe you've … Continue reading →
Burmese Yellow Split Pea Fritters (Baya Kyaw)
If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce. Â They can also … Continue reading →
White Bean & Sun-dried Tomato Pesto Dip
I looooove a good dip.  Growing up I always had my staple favorites:  French onion, sour cream & onion, a variety of cheese dips, and bean dip.  In recent years I've really enjoyed experimenting with a variety of flavors and mediums.  Here is one we really enjoyed and … Continue reading →
Chili In A Pumpkin
Growing up my mom would make some fabulous meals inside of pumpkins during the Autumn season. Â It was always fun to lift off the lid and scoop the food out along with some of that beautiful orange pumpkin flesh. Â I've adopted the tradition in my own family and this year … Continue reading →
Indian Red Lentil Dip
If you think this sounds and looks familiar, you're right! Â A while back I posted my recipe for Masoor Dal, an Indian red lentil soup. Â It's my favorite Indian soup and I've discovered that the way I enjoy eating it best is as a dip. Â This is a thicker version of Masoor Dal … Continue reading →
Southern Kidney Bean and Andouille Soup
Rich, satisfying and tummy-filling, this Southern-style soup is slowly simmered with smoked ham hocks and topped with slices of spicy andouille sausage. Kidney beans are extremely healthy. Â Besides having lots of cholesterol-lowering fiber (one cup of cooked beans has … Continue reading →