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chicken orzo soup recipe lemon dill herbs slow cooker

Lemon Chicken Orzo Soup

January 14, 2021

This Lemon Chicken Orzo Soup recipe features a deliciously rich and nutritious broth with chicken and healthy veggies.  It makes terrific leftovers so feel free to make a double batch!  Whether you want to make it in the slow cooker or on the stovetop, we've got you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Pasta, Product Reviews, Slow Cooker, Soups & Stews Tagged With: chicken, crock pot, cuisinart, dill, entree, lemon, main dish, noodles, pasta, product review, slow cooker, soup

pandoro recipe traditional authentic Verona Christmas bread cake yeast lemon best Italian

Pandoro (Verona Christmas Bread)

December 3, 2020

The famous star-shaped sweet Christmas bread from Verona, Italy!  This pandoro recipe takes some time to make but the effort is well worth it to enjoy this delicate vanilla-infused cake-like bread with its beautiful appearance, delicious flavor, and wonderful … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Italy, Western Europe Tagged With: bread, cake, Christmas, dessert, holiday, Italian, lemon, pandoro, Verona, Veronese, yeast

lemon blackberry spritzer recipe rosemary virgin mocktail non alcoholic no alcohol

Lemon Blackberry Rosemary Spritzer

August 2, 2020

Lemon Blackberry Rosemary Spritzer  Sweet blackberries, tangy lemon and woody rosemary mingle together to create a thoroughly refreshing and unforgettably delicious drink! Lemon Blackberry Rosemary Spritzer Every year for the past 13 years we've continued a tradition … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Type of Dish, Canada, Disclosure, Drinks, Food, Gluten Free, North America Tagged With: blackberries, cocktail, cocktails, drinks, lemon, mocktails, non-alcoholic, rosemary, spritzer, virgin

ponzu sauce recipe best authentic traditional Japanese dipping citrus bonito katsuobushi kombu soy sauce

Ponzu Sauce (Japanese Citrus Sauce)

July 9, 2020

Ponzu Sauce  The famous tangy and umami-rich Japanese dipping sauce!  Use it as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce! Making your own ponzu sauce couldn't be easier!  Whether you're … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Japan, Sauces, Seasonings and Condiments Tagged With: bonito flakes, citrus, dipping sauce, Japanese, katsuobushi, kelp, kombu, lemon, lime, marinade, ponzu sauce, seaweed, shichimi, soy sauce, stir fry sauce

catalan cream recipe crema catalana custard burnt sugar orange lemon cinnamon creme brulee

Catalan Cream (Crema Catalana)

March 31, 2020

One of Europe's oldest desserts, Spain's famous burnt custard dessert known as Catalan Cream (Crema Catalana) is flavored with orange, lemon and a hint of cinnamon and has an irresistibly creamy texture and caramelized sugar topping!  We're confident you're going to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, Locations, Spain, Spain, Travel, Vegetarian, Western Europe Tagged With: burnt sugar, catalan cream, cinnamon, cream, crema catalana, creme brulee, custard, dessert, eggs, lemon, orange, Spanish

Lavender Lemonade

June 19, 2019

Lavender is a unique flavor like none other and pairing it with lemon is a match made in heaven.  This Lavender Lemonade is positively perfect for the hot weather! This lavender lemonade was inspired by the time I spent living in England.  I lived just south of … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Disclosure, Drinks, Food, Gluten Free Tagged With: cold, drinks, lavender, lemon, lemonade, non-alcoholic, summer, virgin

Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Mediterranean, Pasta, Seafood, Western Europe Tagged With: authentic, cuisine, fettucine, food, garlic, Italian, Italy, lemon, linguine, noodles, pasta, pepper flakes, recipe, scampi, seafood, shrimp, shrimp scampi

Lemon Millet Fig Cake with Walnuts and Candied Ginger

June 29, 2018

I've partnered with The J.M. Smucker Company to bring you this post. Packed full of whole grains, fruits, nuts, healthy oils and no refined sugar, this hearty millet cake will satisfy the sweet tooth without layering on the guilt! I've been baking quite a bit … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, Dessert, Disclosure, Food Tagged With: baking, breakfast, cake, candied ginger, crystallized ginger, dates, desserts, dried fruits, figs, ginger, lemon, millet, nuts, spelt, walnuts, whole grains

lemon zucchini bread whole wheat honey healthy whole grain recipe dessert cake

Lemon Zucchini Bread

June 4, 2018

Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or  lemon-flavored sauces for … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: alternative, bread, buttermilk, cake, glaze, healthy, honey, lemon, lemon bread, lemon glaze, squash, whole wheat, zucchini, zucchini bread

Chilled Asparagus with Lemon-Dijon Vinaigrette

April 3, 2018

Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago.  It's going to be at least another year before we can reap our first harvest and let … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian Tagged With: asparagus, Dijon, gluten free, honey, lemon, paleo, side dish, vegan, vegetables, vegetarian, vinaigrette, vinegar

Lemon Dill Mustard Dressing

April 5, 2017

Dill has always been one of my favorite herbs.  I've had success in growing nearly all of my culinary herbs from seed and planting them in my herb garden, but dill has been a challenge.  I've been trying to grow it for the past three years and just haven't had much luck.  I … Continue reading →

Filed Under: Affiliate, All Recipes, By Type of Dish, Disclosure, Food, Gluten Free, Sauces, Seasonings and Condiments Tagged With: dill, dressing, gluten free, herb, lemon, mustard, paleo, salad dressing, vegan, vegetarian, vinaigrette

spotted dick custard sauce

Traditional Spotted Dick (English Steamed Pudding)

December 17, 2016

Traditional Spotted Dick Recipe  A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking.  Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard.  … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Cotswolds, Dessert, Disclosure, England, England, Food, Locations, Travel, Western Europe Tagged With: beef suet, currants, custard, English, lemon, pudding, spotted dick, steamed pudding

Cranberry Ginger Mustard Sauce

November 15, 2016

Cranberry sauce.  Whether you love it or hate it, Thanksgiving and Christmas simply aren't the same without it. As a kid and teenager I used to avoid the stuff.  You know, that thick gelatinous stuff that retains the shape of the can after it's unceremoniously dumped onto … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Canada, Disclosure, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: Christmas, condiment, cranberries, cranberry sauce, Dijon mustard, ginger, herbs, holidays, lemon, rosemary, sauce, Thanksgiving, thyme

Pistachio Lemon Cheese Balls with Basil & Olives

September 20, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Have you been to California?  Where did you go and what were your favorite attractions? We've been several times, covering most … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Side Dishes, Snacks, Vegetarian Tagged With: appetizer, cheese balls, chevre, cream cheese, goat cheese, hors d'ouevres, lemon, meyer lemon, olives, paleo, pistachios, vegetarian

Lemon Quinoa & Bean Salad

July 13, 2016

Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits.  For example, you may have heard that it's a complete protein.  What that means is that it contains all 9 essential amino acids that your body can't produce on its own but has to … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Salads, Side Dishes, Vegetarian Tagged With: beans, gluten free, legumes, lemon, quinoa, salads, side dishes, tomatoes, vegan, vegetarian

greek lemon chicken easy fast olives capers

Greek Lemon Chicken

June 18, 2015

Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried.  But they're an integral part of Mediterranean cuisine.  Their use dates way back to ancient Greece.  They come from a perennial plant that bears edible flower buds … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Greece, Main Dishes, Mediterranean, Paleo Tagged With: capers, chicken, easy, entree, fast, gluten free, Greek, kalamata olives, lemon, main dish, olives, paleo

Lemon Lime Meringue Pie

May 8, 2014

Two separate layers dedicated to your favorite citrus fruits! … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: dessert, lemon, lemon lime, lemon lime meringue pie, lime, meringue, meringue pie

preserved lemon ginger pound cake recipe lemon glaze allspice butter Bundt

Preserved Lemon Ginger Pound Cake

April 21, 2014

Thank you to All You Magazine and Pollinate Media Group for sponsoring this post. A delicious lemony cake punctuated with those preserved lemons we've been raving so much about lately.  This cake adds bits of chewy candied ginger and gets a double dose of lemon in the … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, Giveaways, North America, Sponsored Tagged With: Bundt, cake, coconut oil, dessert, glaze, lemon, preserved lemon

Classic Lemon Meringue Pie

August 16, 2013

Lemon custards, puddings and pies have been made and enjoyed since the Middle Ages. Meringue came on board some time during the 1600's and then, in the 1800's, Swiss baker Alexander Frehse came up with the brilliant idea of combining the two - lemon and meringue - to make … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, France, North America, Western Europe Tagged With: baking, custard, dessert, egg whites, French, lemon, meringue, pie, recipe, traditional

Lemon Coconut Muffins

August 12, 2013

I love pretty much any baked goods with lemon.  Can't think of an exception.  Lemon has a way of bringing carbs to life, which is probably why lemon zest is a central component to German and European baking at large.  That and butter.  Must have butter.  But these muffins … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Dessert, Disclosure, Food, North America Tagged With: baking, breakfast, buttermilk, coconut, dessert, lemon, muffins, recipe

Creamy Homemade Lemon Curd

July 8, 2013

Fresh, creamy, citrusy, Summery lemon curd!  Put some on your tongue and experience a delightfully sweet zing!  I first fell in love with lemon curd when I when lived in England.  I lived near Cambridge for six years and enjoyed lemon curd on a regular basis.  It's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Gluten Free, Sauces, Seasonings and Condiments, Western Europe Tagged With: British, citrus, condiment, curd, dip, English, fruit, gluten free, lemon, lemon curd, recipe, spread

Greek Tzatziki Sauce

April 2, 2013

Delicious homemade Greek Tzatziki Sauce.  Easy to make and thoroughly delicious.  Serve with Greek Gyros, as a dip or salad dressing, with felafels, sandwich wraps, baked potatoes, with grilled meat or fish, or added to mashed potatoes. More yummylicious Greek recipes … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, Sauces, Seasonings and Condiments Tagged With: condiment, dill, food, garlic, gluten free, Greece, Greek, lemon, recipe, sauce, tzatziki, yogurt

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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