French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible! Gingerbread in a huge variety of forms can be found throughout the world, each … Continue reading →
Homemade Lemon Lime Marmalade
Lemon lime marmalade is fabulous but it's difficult to find in stores. And when you do it's generally a little pricey. So why not make your own? It's not only cheaper, it's tastes a lot better too! The question on your lips may be, "And why would I even want to make … Continue reading →
Orange Buttermilk Cake with Orange Cream Cheese Frosting
I was just talking to one of my best childhood friends, Steffi, from Germany. Talking to her got me thinking about many of the things I miss from back home in Europe. One small, but fond item that came to mind was triggered by seeing a jug of buttermilk in my fridge. … Continue reading →
Southern Style Peach Mustard Pork Chops
What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures. It's full, fruity flavor will have you savoring every mouthful. … Continue reading →
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