The Daring Gourmet

Grappling Each Dish By The Horns

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Creamy Chicken Tortilla Soup

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A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese - it's the ultimate comfort soup! There must be a million and one recipes out there for Chicken Tortilla Soup.  Some are creamy, … Continue reading →

BEST Homemade Chili Powder (From Scratch)

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Move over store-bought chili powder!  With an incredibly robust and vibrant flavor, NOTHING compares to homemade chili powder made from scratch - it's a total game changer! We all know people who claim to make THE best chili on the planet.  You may be one of them.  … Continue reading →

BEST Pozole Rojo

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A special thank you to Aneto for sponsoring this post. One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Pozole in Mexico is like chicken noodle soup in … Continue reading →

BEST Authentic Enchilada Sauce

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Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase that fits most … Continue reading →

BEST Homemade Mexican Chorizo

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Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

Easy Mexican Chocolate Pots de Crème

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I first introduced you to my Easy Chocolate Pots de Crème in early 2015 and it has remained our favorite chocolate dessert since.  It's the sweet treat my husband requests the most and is always a hit with our guests.  We've gotten many emails from our readers echoing the … Continue reading →

Grilled Veal Steak Fajitas

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Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my mid-teens through young adulthood in England.  What do the two countries have in common?  This:  Hardly anyone knows anything about Mexican food.  It's true.  I'm … Continue reading →

Cast Iron Skillet Mexican-Style Deep Dish Pizza

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Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet?  If not, you're in for a real treat.  The crust on this pizza is simply awesome.  You're also in for a real flavor explosion with this Mexican-inspired deep dish … Continue reading →

Spicy Chipotle Chili with Hominy

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Chili makes for some of the best comfort food, don't you think?  That rich velvety red sauce laden with beef and beans and a multitude of spices including a bucket of chili powder, then topped with shredded cheese, sour cream, cilantro, avocado, and anything else your hungry … Continue reading →

Mexican Meatball Soup

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If Italy has one, why not Mexico? And this isn't your typical albondigas soup either.  This one packs the ultimate flavor punch! I've been in kind of a meatball mood lately (you know the one?) and have been putting my creative palate to work conjuring up some tasty … Continue reading →

Mexican Grillades and Grits

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Served at home, at weddings and parties, and even at classy debutante balls, Grillades and Grits is a traditional brunch from Louisiana. This recipe is an original spin on this classic dish.  Grillades and Grits "Mexican Style"! I recently made the classic New Orleans … Continue reading →

Sincronizadas (Mexican Ham and Cheese Melts)

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With Cinco de Mayo approaching, I wanted to share a few more authentic Mexican recipes with you.  Authentic?  That's right.  Sincronizadas. You'd think these were Americanized/Tex-Mex creations, but in fact they are authentically Mexican. Originally from Chiapas, a beautiful … Continue reading →

East-West Lentil Stew

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This was a creation on a whim. I wasn't in the mood to cook (oh yes, this happens even to me) and Todd was coming home in 30 minutes.  I needed something quick to make.  I opened my freezer and saw the homemade Mexican chorizo I had made and frozen a few weeks ago.  I also … Continue reading →

Award-winning Tinga Poblana Tacos

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Tinga Poblana is a classic pork stew from the Puebla region of Mexico.  It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices.  This Daring Gourmet pulled-pork version is for the slow-cooker and is used as a delicious filling for burritos, tortas, and … Continue reading →

Smoky South of The Border Soup

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This one is sure to become a family favorite!  I made this on a whim today.  My toddler was taking his nap, my baby was happily cooing away...and so I went to work in the kitchen!  Some of my best creations come spontaneously rather than from careful, conscious planning … Continue reading →

Chipotle Squash Tacos

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Here's something a little different.  Squash Tacos.  Did I simply wake up one morning with the idea of transforming squash into tiny fritters as a filling for soft tacos?  Not exactly.  Let me provide some context for this recipe... … Continue reading →

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Unless otherwise stated, all images, content and recipes are original and are the sole property of Kimberly Killebrew, daringgourmet.com. No photographs or other content may be used without prior written consent.

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