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harissa recipe best homemade authentic traditional red chili paste garlic cumin coriander caraway

Harissa (North African Chili Paste)

January 3, 2020

Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food!  It's easy to make and keeps for several weeks in the fridge! Harissa is a fiery North African chili paste that is popular in Tunisian and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: chile, chili paste, chili peppers, condiment, garlic, gluten free, harissa, hot, middle east, Moroccan, Morocco, olive oil, paleo, paste, sauce, spicy, Tunisian

BEST Harira (Moroccan Chickpea & Lentil Soup)

September 9, 2019

The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Meat, Middle East, Morocco, Morocco, Soups & Stews, Travel Tagged With: beef, chickpeas, cilantro, garbanzo beans, harira, lamb, legumes, lentils, main dish, meat, middle east, Moroccan, Morocco, North African, olives, paprika, preserved lemon, ramadan, rice, soup, stew, tomatoes

BEST Authentic Falafel

February 2, 2019

AUTHENTIC FALAFEL RECIPE  With a fabulous flavor and texture, these authentic falafel are not only highly nutritious, they're incredibly delicious!   Naturally vegetarian, vegan and gluten free.  We're confident you'll agree this is the BEST falafel recipe you've … Continue reading →

Filed Under: All Recipes, By Country or Region, Food, Gluten Free, Israel, Locations, Main Dishes, Middle East, Sandwiches, Travel, Vegetarian Tagged With: beans, chickpeas, falafel, garbanzo beans, gluten free, Jewish, lebanese, legumes, middle east, preserved lemons, vegan, vegetarian

Pickled Turnips

August 16, 2016

Pickling is a method of preservation that dates back to Neolithic times around 7000 BC.  During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different.  And very healthy with all those … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Middle East, Paleo, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Vegetarian Tagged With: canning, Egyptian, lebanese, middle east, pickled turnips, pickles, pickling, preserving, shawarma, Syrian, turnips

Kusksu (Libyan Couscous with Spicy Beef and Vegetables)

January 19, 2015

The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce.  It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Main Dishes, Meat, Middle East Tagged With: beef, couscous, garbanzo beans, haharat, Libya, middle east, pumpkin, recipe, stew, sweet potatoes, travel, yams

Spiced Chicken Kabobs with Tahini Yogurt Sauce

June 12, 2014

Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint.  Heavenly! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Sauces, Seasonings and Condiments Tagged With: chicken, gluten free, middle east, Moroccan, shish kabobs, tahini, yogurt

hummus recipe homemade best

PERFECT Homemade Hummus Recipe

May 23, 2014

This homemade hummus recipe beats anything you'll ever buy in the store. Rich in flavor, luxuriously creamy and super easy to make, you're going to love it! A widely popular dip, hummus is not only delicious, it's super healthy.  This homemade hummus recipe is made … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Middle East, Sauces, Seasonings and Condiments, Side Dishes, Snacks, Vegetarian Tagged With: appetizer, chickpeas, garbanzo beans, healthy, hummus, middle east, olive oil, snack, tahini paste

preserved lemons recipe Moroccan Middle Eastern cooking Meyer

How To Make Preserved Lemons

April 8, 2014

How To Make Preserved Lemons Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! If you're a fan of Moroccan and Middle Eastern cooking you've probably had the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: condiment, gluten free, lemons, middle east, Moroccan, paleo, preserved lemons, vegan

Baharat (Middle Eastern Spice Blend)

June 17, 2013

Baharat, Arabic for “spice”, is a special an all-purpose spice blend widely used in Middle Eastern cuisine.  Just a pinch of it adds depth and flavor to sauces, soups, grains, vegetables, stews and meat. Middle Eastern food is phenomenal.  Those of you who have taken the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Paleo, Sauces, Seasonings and Condiments Tagged With: authentic, baharat, blend, gluten free, middle east, paleo, recipe, seasoning, spice

Chicken Machboos Bahraini spiced rice authentic traditional Bahrain recipe

Chicken Machboos (Bahraini Spiced Chicken and Rice)

March 25, 2013

Chicken Machboos, or Machboos ala Dajaj ("spiced chicken and rice"), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran.  Machboos is similar to Biryani (from the Indian subcontinent) and Kabsa (from Saudi Arabia), … Continue reading →

Filed Under: Affiliate, All Recipes, Bahrain, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East Tagged With: authentic, baharat, Bahrain, Bahraini, chicken, cuisine, dried limes, entree, gluten free, machboos, main dish, middle east, recipe, rice, travel

Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce)

February 21, 2013

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.  It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.  Street vendors serve the dish from carts to people eagerly waiting in line to eat this … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Egypt, Food, Gluten Free, Main Dishes, Middle East, Travel, Vegetarian Tagged With: baharat, cuisine, Egypt. Koshari, food, gluten free, Koshary, Kushari, lentils, macaroni, middle east, national dish, pasta, popular, recipe, rice, sauce, spicy, tomatoes, travel, vegan, vegetarian

Baba Ganoush

January 19, 2013

With an eggplant left over from last week's Moussaka, what was I going to make?  Why, baba ganoush, of course! Baba Ganoush (pronounced baw-baw ga-noosh).  Isn't that fun to say?  Say it again.  "Baba Ganoush!"  This creamy, smoky dip is popular throughout the Middle … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Paleo, Side Dishes, Snacks, Vegetarian Tagged With: arabic, aubergine, baba ganoush, cumin, dip, eggplant, food, garlic, gluten free, lemon juice, middle east, paleo, recipe, roasted, spread, tahini, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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