Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food! It's easy to make and keeps for several weeks in the fridge! Harissa is a fiery North African chili paste that is popular in Tunisian and … Continue reading →
BEST Harira (Moroccan Chickpea & Lentil Soup)
The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →
Moroccan Chicken Salad
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious. It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Heavenly! … Continue reading →
How To Make Preserved Lemons (A Moroccan/Middle Eastern Specialty)
Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →
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