Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food! It's easy to make and keeps for several weeks in the fridge! Use it to make Harira, Moroccan Chicken Tagine, Moroccan Chicken Salad, Moroccan … Continue reading →
Moroccan Chicken Salad
The flavors of Morocco come together in this irresistibly delicious Moroccan Chicken Salad recipe! Â Perfect as a sandwich filling or served on a bed of lettuce leaves! Â Moroccan food is just downright delicious. Â It's considered among the most diverse cuisines in the … Continue reading →
Spiced Chicken Kabobs with Tahini Yogurt Sauce
Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint. Â Heavenly! … Continue reading →
How To Make Preserved Lemons
Learn how to make preserved lemons in this easy step-by-step tutorial! Preserved lemons are a powerhouse ingredient - lemon flavor on steroids - that will infuse your savory and sweet dishes with incredible flavor! How To Make Preserved Lemons Unlock one of the … Continue reading →
Moroccan Chicken, Apricot and Almond Tagine
Moroccan cuisine is considered to be one of the most diversified cuisines in the world. This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →