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harissa recipe best homemade authentic traditional red chili paste garlic cumin coriander caraway

Harissa (North African Chili Paste)

January 3, 2020

Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food!  It's easy to make and keeps for several weeks in the fridge! Harissa is a fiery North African chili paste that is popular in Tunisian and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: chile, chili paste, chili peppers, condiment, garlic, gluten free, harissa, hot, middle east, Moroccan, Morocco, olive oil, paleo, paste, sauce, spicy, Tunisian

BEST Harira (Moroccan Chickpea & Lentil Soup)

September 9, 2019

The national soup of Morocco, this harira recipe is a total flavor explosion. It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! I've teamed up with Lindsay to bring you this post Once upon a time I had plans to publish my … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Giveaways, Gluten Free, Locations, Main Dishes, Meat, Middle East, Morocco, Morocco, Soups & Stews, Travel Tagged With: beef, chickpeas, cilantro, garbanzo beans, harira, lamb, legumes, lentils, main dish, meat, middle east, Moroccan, Morocco, North African, olives, paprika, preserved lemon, ramadan, rice, soup, stew, tomatoes

Moroccan Chicken Salad

July 31, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Moroccan food is just downright delicious.  It's considered among the most diverse cuisines in the world, the reason being that for … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Middle East, Morocco, Salads, Sandwiches Tagged With: almonds, appetizers, apricots, chicken, chicken salad, curry, harissa, hors d'oeuvres, Moroccan, olives, preserved lemon, preserved lemons, raisins, sandwiches

Spiced Chicken Kabobs with Tahini Yogurt Sauce

June 12, 2014

Juicy chicken breast is marinated in a potpourri of savory spices, grilled with a variety of vegetables, and then slathered with a mouthwatering yogurt tahini sauce that is accented with preserved lemon and mint.  Heavenly! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Sauces, Seasonings and Condiments Tagged With: chicken, gluten free, middle east, Moroccan, shish kabobs, tahini, yogurt

preserved lemons recipe Moroccan Middle Eastern cooking Meyer

How To Make Preserved Lemons

April 8, 2014

How To Make Preserved Lemons Unlock one of the secrets of Moroccan and Middle Eastern cuisine and discover how preserved lemons transform a dish into something indescribably exquisite! If you're a fan of Moroccan and Middle Eastern cooking you've probably had the … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: condiment, gluten free, lemons, middle east, Moroccan, paleo, preserved lemons, vegan

Moroccan Chicken, Apricot and Almond Tagine

February 15, 2013

Moroccan cuisine is considered to be one of the most diversified cuisines in the world.  This is because for centuries Morocco has been very interactive with other nations and has embraced and integrated many different cultural influences, not only in its foods but its art, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Middle East, Morocco, Vegetarian Tagged With: African, almonds, apricots, authentic, butternut squash, chicken, chile, gluten free, harissa, honey, Moroccan, Morocco, North Africa, North African, recipe, squash, tagine, vegan, vegetarian

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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