Phenomenally moist, fluffy and packed with flavor, these gluten free zucchini muffins are so delicious that no one will ever guess they're gluten free! I'm not a fan of many, probably even most, gluten free recipes because in addition to their texture being dry and … Continue reading →
Blender Banana Oatmeal Bran Muffins
I made these muffins earlier this week and out of a dozen muffins our 4 year-old daughter ate six in a two-hour period and was still wanting more! Her new favorite muffin? Apparently so! As she kept asking for more I hesitated and then reasoned, "you know, why not? We … Continue reading →
Pumpkin Chocolate Pecan Muffins
Thank you to Albertsons Safeway for sponsoring this post! Alright everybody, the new Peanuts movie is coming out November 6th and I've made something to celebrate. Mostly I'm looking forward to taking our kids to see it, but the truth is, I'm a long-time Peanuts fan. … Continue reading →
Double Apple Crisp Streusel Muffins
Thank you to General Mills for sponsoring this post! I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior. And simply nothing beats a rack of freshly baked muffins hot out of the oven! These … Continue reading →
Mega Healthy Triple Chocolate Cupcakes
Thank you to Silk for sponsoring this post! Health-conscious parents, the ultimate sweet deception has arrived. You already know from previous posts that I regularly deceive my children. Yes, yes, I know. But it's all out of love. I love my family more than … Continue reading →
Lemon Coconut Muffins
I love pretty much any baked goods with lemon. Can't think of an exception. Lemon has a way of bringing carbs to life, which is probably why lemon zest is a central component to German and European baking at large. That and butter. Must have butter. But these muffins … Continue reading →
Better Than Otis Almond Poppy Seed Muffins
I know the title sounds terribly bold and audacious. I mean, let's face it - Otis Spunkmeyer makes some pretty dang good tasting muffins. And his Almond Poppy Seed muffins are no exception. But mine rival his for two reasons: 1) The list of ingredients in my … Continue reading →
Pink Grapefruit Buttermilk Muffins
It's grapefruit season! Have you noticed the heaping mountains of them in the produce sections of the grocery stores? Now is the time to buy those luscious pink grapefruits because this time of year they're at their cheapest. At 3 pink grapefruits for $1 we've been … Continue reading →
Whole Wheat Banana Buttermilk Nutella/Truffle Muffins
If you want really good banana baked goods, whether muffins, cupcakes or bread, overcoming any squeamishness towards overripe bananas is a must. That is the key to the flavor. And when I say overripe, I mean over-ripe. Like black overripe. Like … Continue reading →
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