SATISFACTION GUARANTEED. I developed this dish by way of request from Constance (Make a Request!). She wrote the following: "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust. Any ideas?" Constance, this gave … Continue reading →
Hungarian Mushroom Soup
I love Hungary. Such a beautiful country with wonderful people and delicious food. Budapest is an amazing city. That stunning bridge crossing the Danube, the Fisherman's Warf, the markets, the classic Viennese-influenced architecture... I think it's one of the most … Continue reading →