A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
Lemon Dill Mustard Dressing
Dill has always been one of my favorite herbs. Â I've had success in growing nearly all of my culinary herbs from seed and planting them in my herb garden, but dill has been a challenge. Â I've been trying to grow it for the past three years and just haven't had much luck. Â I … Continue reading →
Salmon with Cranberry Ginger Mustard Sauce
Tender and moist salmon topped with a luscious cranberry ginger mustard sauce. Â It's delicious and it couldn't be easier! I've teamed up with Hamilton Beach to bring you this delicious post! Last week I found an incredible deal on fresh cranberries at a roadside produce … Continue reading →
Herbed Champagne Dijon Vinaigrette
Everyone needs a good vinaigrette recipe on hand. Â This one is it. Â Robust enough to dress up a main dish salad, yet delicate enough to accentuate any accompanying flavors. If you haven't tried champagne vinegar before, you really need to. Â Preferred by many chefs, … Continue reading →
Honey Mustard Dilly Cheese Chops
Sometimes in life good things happen by what seems like a sheer stroke of luck. Â Like spontaneously throwing together a recipe without any pre-meditation and having it turn out perfectly. Â Like this pork chop recipe. I didn't know what to make for dinner last night. Â And … Continue reading →
Pulled Mango Chicken or Pork Sandwiches
If I'm going to give you a recipe for a condiment, like my homemade Mango Chutney, I'm also going to provide you with some creative and tasty ways to use it.  So far we've had the Mango Chutney Chicken and the Grilled Cheese and Chutney Sandwiches.  Here's another one:  Low … Continue reading →
Mango Chutney Chicken
I promised you a follow up recipe using this delicious Indian Mango Chutney. Â I will be posting a curry in the future using this chutney as well. Â But today's dish is succulent Mango Chutney Chicken. My husband and I loved this chicken...what we got to eat of it, that is. Â … Continue reading →
Southern Style Peach Mustard Pork Chops
 What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures.  It's full, fruity flavor will have you savoring every mouthful. … Continue reading →