Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Delicately crispy-crunchy and a slightly chewy center, they're made with simple ingredients and are easy to make … Continue reading →
Traditional Panettone Recipe
Soft, light, chewy, fruity and wonderfully aromatic, Panettone is Italy's world famous sweet bread that is traditionally enjoyed for Christmas and New Year. But you don't have to limit yourself, you can enjoy this traditional Panettone all year long! The flavor of … Continue reading →
German Red Herring Salad (Roter Heringssalat)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →
Easy White Chocolate Mousse
If you're looking for an easy but elegant dessert to serve for a fun, festive or special occasion, give this Easy White Chocolate Mousse a try! Delightfully rich and creamy, you can prepare it to fit any occasion by piping it into martini glasses, dessert bowls or pastry … Continue reading →
Bacon, Blue Cheese and Cranberry Cheese Ball with Pecans
Thank you to Food Should Taste Good for sponsoring this post! The cheese ball needs to make a comeback. But not as a repetition of history. No, the cheese balls of yesteryear deservedly earned a bad rap. You know the ones: A mass of sticky artificial orange … Continue reading →
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