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chicken orzo soup recipe lemon dill herbs slow cooker

Lemon Chicken Orzo Soup

January 14, 2021

This Lemon Chicken Orzo Soup recipe features a deliciously rich and nutritious broth with chicken and healthy veggies.  It makes terrific leftovers so feel free to make a double batch!  Whether you want to make it in the slow cooker or on the stovetop, we've got you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Pasta, Product Reviews, Slow Cooker, Soups & Stews Tagged With: chicken, crock pot, cuisinart, dill, entree, lemon, main dish, noodles, pasta, product review, slow cooker, soup

Italian wedding soup recipe best traditional authentic meatballs pasta kale cheese

Italian Wedding Soup

November 1, 2020

Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Italy, Meat, North America, Soups & Stews, Western Europe Tagged With: acini di pepe, aneto, beef, broth, chicken, chicory, ditalini, escarole, greens, Italian, italian american, italian wedding soup, kale, meatballs, noodles, orzo, pasta, pork, soup, turkey, veal

bolognese sauce recipe best homemade authentic traditional

BEST EVER Bolognese Sauce

June 14, 2020

BEST Bolognese Sauce Recipe  Look no further for the richest, tastiest, most flavorful bolognese sauce EVER!  Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, bolognese, entree, gluten free, Italian, main dish, noodles, pasta, pork, ragu, sauce, sausage, tomatoes, veal

orange beef recipe szechuan best authentic Chinese takeout fast easy

Orange Beef

March 12, 2020

Tender beef in a delicious spicy-sweet orange sauce, this Orange Beef recipe is quick and easy to make, is bursting with flavor and aroma, and is sure to be a smash hit! Orange Beef Recipe You don't have to order takeout any more to enjoy Orange Beef.  This Orange Beef … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Giveaways, Main Dishes, Meat, Pasta Tagged With: beef, Chinese, entree, ginger, main dish, marinade, meat, noodles, orange, pasta, recipe, sichuan, stir fry, szechuan

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Germany, Pasta, Side Dishes, Stuttgart, Western Europe Tagged With: authentic, cuisine, egg noodles, eggs, food, German, Germany, homemade, noodles, pasta, recipe, Schwäbishe, spaetzle, Spätzle, Swabia, traditional, travel

Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Mediterranean, Pasta, Seafood, Western Europe Tagged With: authentic, cuisine, fettucine, food, garlic, Italian, Italy, lemon, linguine, noodles, pasta, pepper flakes, recipe, scampi, seafood, shrimp, shrimp scampi

Shanghai Noodles (Cu Chao Mian)

May 5, 2018

These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!  Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China.  The most populated city in the world.  Bustling … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Pasta, Travel, Vegetarian Tagged With: Asia, cabbage, China, Chinese, chow mein, green onions, noodles, pasta, pork, sesame oil, Shanghai, Shanghai noodles, soy sauce, stir fry, travel, vegan, vegetarian

kasespatzle recipe authentic traditional cheese spatzle

German Cheese Spaetzle (Käsespätzle)

May 6, 2016

One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! How to Make Kasespatzle Where I'm from in Stuttgart, Germany, Kasespatzle is a classic - a quintessential Swabian comfort food dish. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: cheese, cheese spaetzle, German, käsespätzle, noodles, onions, pasta, spaetzle, Spätzle, Swabian, vegetarian

Roasted Sweet Potato Fettuccine Alfredo

April 6, 2016

Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, gluten free, Italian, noodles, pasta, sauce, shallots, sweet potatoes, tarragon, vegetarian

Fettuccine Alfredo + A Case for Tradition: Musso & Frank Grill

December 1, 2015

Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill.  Not coincidentally there's a reason for this and it goes back nearly 100 years.  But first let me take you back … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, Italian, musso and frank grill, noodles, Parmesan, pasta, vegetarian

ginger scallion noodles recipe chinese

Ginger Scallion Noodles

July 5, 2013

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: Asia, Chinese, easy, fast, garlic, ginger, green onions, Japanese, main dish, noodles, pasta, quick, recipe, scallions, sesame, side dish, simple, udon, vegan, vegetarian

chinese chicken chow mein recipe rice noodles vegetables traditional

Ultimate Chicken Chow Mein

June 20, 2013

Good food is therapeutic.  It adds spice to life, offers comfort for the "blah's", provides warmth on a cold evening, coolth on a hot day...and helps unravel and unfrazzle you after having spent two hours in bumper-to-bumper traffic on the cursed I-5 headed south of Seattle … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Meat Tagged With: Asia, chicken, Chinese, chow mein, dinner, healthy, low calorie, low carb, low fat, main course, noodles, pork, recipe, rice, sauce, shrimp, stir fry, vegetables

Chicken Teriyaki Noodles

May 29, 2013

In the mood for Asian?  Not in the mood to cook, or at least nothing that's going to take more than 15 minutes?  Well you've come to the right place!  This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Japan, Main Dishes, Pasta Tagged With: Asia, chicken, easy, Japanese, main dish, noodles, pasta, quick, recipe, simple, teriyaki

Creamy Pasta with Chicken and Sun-dried Tomato Pesto

May 22, 2013

Pasta is often my go-to food when I'm in a hurry and need to churn out something quickly.  Like "10-15 minutes" quickly.  Pasta is one of those things that requires very little effort to make taste good.  Take my Lemon-Garlic Shrimp Scampi, for example.  Within 10 minutes … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Western Europe Tagged With: basil, chicken, creamy, easy, fast, Italian, main dish, noodles, pasta, pesto, recipe, sun dried tomato, tomatoes

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola

May 9, 2013

I received some pasta from Pappardelle's for review.  All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta.  Do you feel the same?  Just a little bit jaded?  Even the "flavored" ones lack flavor.  Either they don't add enough of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Giveaways, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, cream, creamy, gorgonzola, mushrooms, noodles, pasta, porcini, sauce, shiitake

Sichuan Chicken and Cashew Noodles

April 17, 2013

Here is a dish I threw together a few years ago and it's been a family favorite since.  It's quick and easy to assemble.  It's also a perfect dish for using up leftover chicken.  A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Pasta, Side Dishes Tagged With: Asia, cashews, chicken, Chinese, cilantro, entree, main course, noodles, pasta, peanut butter, poultry, salad, sauce, sichuan

Geschnetzeltes (Creamy German Hunter’s Sauce)

March 26, 2013

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes.  Traditionally served with Spätzle, egg noodles, or … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: authentic, cream, creamy, German, geschnetzeltes, meat, mushrooms, noodles, onions, pasta, pork, sauce, spaetzle, Swiss, Switzerland

Hungarian Mushroom Pasta

March 12, 2013

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Hungary, Main Dishes, Sauces, Seasonings and Condiments, Vegetarian Tagged With: butter, cuisine, dill, easy, egg noodles, food, Hungarian, Hungary, mushrooms, noodles, paprika, pasta, quick, recipe, roux, sauce, simple, sour cream

Thai Peanut Tofu or Chicken Noodles

February 27, 2013

  What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did.  I made a super quick, super easy, super tasty lunch - all in 10 minutes.  (Not counting the baking time of the tofu). The … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Pasta, Side Dishes, Thailand, Vegetarian Tagged With: authentic, best, chicken, chilies, easy, garlic, ginger, lemongrass, noodles, pasta, peanut, peanut butter, quick, recipe, simple, Thai, tofu, vegan, vegetarian

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

Spaghetti With Chicken Bolognese

February 6, 2013

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese.  Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: authentic, bolognese, cheese, chicken, cream, ground chicken, healthy, herbs, Italian, lean, low fat, noodles, Parmesan, pasta, ragu, recipe, sauce, spaghetti, vegan, vegetarian, white wine, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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