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healthy peanut butter cookies recipe 3 ingredients coconut oil

Healthy Peanut Butter Cookies (3 Ingredients)

January 17, 2021

Healthy Peanut Butter Cookies Recipe  Made with just 3 ingredients, these cookies are wonderfully chewy, deliciously flavorful, AND you can enjoy them without all the guilt!  Paleo and gluten free. Wouldn't it be nice if all delicious recipes were this easy? Yep, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Type of Dish, Dessert, Disclosure, Food, Gluten Free, North America Tagged With: baking, coconut sugar, cookies, dessert, gluten free, healthier, healthy, paleo, peanut butter, vegan

paleo bread recipe gluten free nut seed healthy

Paleo Bread (Low Carb, High Protein)

January 7, 2021

Paleo Bread Recipe  This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients! In an attempt to burn a few excess pounds and cut back on carbs generally, I've been focusing more on foods high in protein and … Continue reading →

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cornish game hen recipe best roasted lemon garlic herb rosemary thyme crispy skin

Roasted Cornish Game Hen

November 26, 2020

With its perfectly crispy, golden brown skin and moist, flavorful meat, this Roasted Cornish Game Hen recipe is sure to win you a standing ovation from your dinner guests! Get ready to learn how to prepare roasted Cornish hen that is super moist and flavorful with … Continue reading →

Filed Under: Affiliate, All Recipes, America, Chicken, Disclosure, England, Food, France, Gluten Free, Main Dishes, North America, Paleo, Western Europe Tagged With: chicken, cornish game hen, entree, game hens, gluten free, main dish, paleo, roasted

marinated olives recipe marinade homemade easy entertaining gifts

Gourmet Marinated Olives

October 28, 2020

Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering!  And they also make a wonderfully elegant and tasty gift! These homemade marinated olives are a real show-stopper.  Plump, juicy, and … Continue reading →

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Greek seasoning recipe homemade best easy quick all purpose mix blend

Greek Seasoning

April 27, 2020

Look no further for the ultimate Greek Seasoning recipe!  Use it on your meats, seafood, pasta, vegetables, salads and dressings and more, this is a fabulous all-purpose seasoning with the perfect blend of flavors! I developed this Greek Seasoning recipe several years … Continue reading →

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greek chicken recipe slow cooker crock pot easy

Greek Chicken (Slow Cooker)

February 21, 2020

This Greek Chicken recipe is super easy to throw together for a busy weeknight.  Simply add the ingredients to your slow cooker and you'll be coming home to a delicious ready meal! It's meals like this Greek Chicken that remind me that I really need to make more use … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Greece, Main Dishes, Mediterranean, Paleo, Slow Cooker Tagged With: capers, chicken, crock pot, entree, gluten free, Greek, Greek salad, main dish, olives, paleo, preserved lemons, slow cooker

creole seasoning recipe best homemade authentic traditional

Creole Seasoning

January 4, 2020

This homemade Creole Seasoning tastes WAY better than store-bought, is super quick to make, and contains no preservatives or fillers!  Deliciously versatile, use it to season anything that needs a boost in FLAVOR! Absolutely nothing beats homemade spice blends!  … Continue reading →

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harissa recipe best homemade authentic traditional red chili paste garlic cumin coriander caraway

Harissa (North African Chili Paste)

January 3, 2020

Harissa is a famous and versatile North African red chili paste that will add incredible flavor, color, and kick to your food!  It's easy to make and keeps for several weeks in the fridge! Harissa is a fiery North African chili paste that is popular in Tunisian and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Middle East, Morocco, Paleo, Sauces, Seasonings and Condiments Tagged With: chile, chili paste, chili peppers, condiment, garlic, gluten free, harissa, hot, middle east, Moroccan, Morocco, olive oil, paleo, paste, sauce, spicy, Tunisian

Egg Curry (Baida Curry)

January 2, 2020

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce!  Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry This is a Kerala-style egg curry, meaning its flavor profile hails from the … Continue reading →

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tahini recipe homemade best easy

Easy Homemade Tahini

December 19, 2019

Easy Homemade Tahini  This easy homemade tahini recipe is so quick to make, takes just TWO ingredients, is less expensive than store-bought, and tastes WAY better!  Make a double batch while you're at it and store it in your fridge for several months to have on hand whenever … Continue reading →

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chinese five spice recipe best homemade authentic powder

Authentic Chinese Five Spice

December 18, 2019

Chinese Five Spice is thought to have been the result of the Chinese's attempt at creating the ultimate "wonder powder."  And all we can say is:  Mission accomplished!  Sweet, spicy, robust and vibrant, a small dash of this goes a long way to adding life and incredible … Continue reading →

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How To Make the BEST Vanilla Extract

December 4, 2019

Learn how to make the BEST homemade vanilla extract with MORE FLAVOR than store-bought!  It will enhance your baking, it makes the perfect gifts, is super easy to make and only requires two ingredients!  Learning how to make vanilla extract seriously couldn't be any … Continue reading →

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Homemade German Bratwurst

July 11, 2019

Experience the delicious taste of Germany through this thoroughly authentic homemade bratwurst recipe!  Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day … Continue reading →

Filed Under: Affiliate, All Recipes, Austria, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Paleo, Western Europe Tagged With: beef, bratwursts, charcuterie, currywurst, German, gluten free, meat, meat grinder, paleo, pork, sausage stuffer, sausages, veal

BEST Authentic Enchilada Sauce

September 21, 2018

Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR!  Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Latin & South America, Mexico, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: ancho, arbol, authentic, chili sauce, dried chilies, enchilada sauce, garlic, gluten free, guajillo, Mexican, paleo, pasilla, red chile sauce, sauce, traditional, vegan, vegetarian

Indian Broccoli with Paneer

September 14, 2018

A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love.  It makes both a great side dish or starter and is … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, India, Paleo, Side Dishes, Vegetarian Tagged With: appetizer, broccoli, cheese, gluten free, India, paleo, paneer, side dish, starter, vegetarian

BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

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BEST Authentic Tandoori Chicken

April 4, 2018

Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, India, Main Dishes Tagged With: authentic, chicken, gluten free, India, paleo, poultry, recipe, spices, tandoori, tandoori chicken

Chilled Asparagus with Lemon-Dijon Vinaigrette

April 3, 2018

Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago.  It's going to be at least another year before we can reap our first harvest and let … Continue reading →

Filed Under: All Recipes, By Course, By Type of Dish, Food, Gluten Free, Paleo, Salads, Side Dishes, Vegetarian Tagged With: asparagus, Dijon, gluten free, honey, lemon, paleo, side dish, vegan, vegetables, vegetarian, vinaigrette, vinegar

Kecap Manis (Indonesian Sweet Soy Sauce)

March 22, 2018

There's a reason Kecap Manis is the most popular condiment in Indonesia:  It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything! A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, Indonesia, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: Asia, cloves, coconut sugar, condiment, gluten free, Indonesian, kecap manis, ketjap manis, paleo, sauce, soy sauce, star anise, sweet soy sauce

Cheesy Dijon Chicken Rolls with Balsamic Glaze

March 16, 2018

Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, North America, Paleo, Sauces, Seasonings and Condiments Tagged With: balsamic reduction, balsamic vinegar, cheese, chicken, gluten free, leek, paleo, red bell pepper, vegetables, zucchini

Thai Lettuce Wraps

January 15, 2018

I've partnered with Veal Made Easy to bring you this delicious recipe! If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier.  Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Course, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo, Salads, Thailand Tagged With: appetizer, beef, cashews, chicken, entertaining, gluten free, healthy, hors d'oeuvres, lean, lemongrass, lettuce, lettuce wraps, low calorie, low carb, low fat, meat, nuts, paleo, pork, red curry paste, Thai, turkey, veal, vegetables

German Potato Soup (Kartoffelsuppe)

October 12, 2017

This German potato soup recipe is loaded with healthy veggies, savory bacon, and is absolutely JAM-PACKED with FLAVOR! And that flavor is ever better the next day so be sure to double recipe for leftovers! One of my all-time favorite brothy soups is a classic German … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Paleo, Soups & Stews, Western Europe Tagged With: bacon, carrots, celeriac, celery root, German, german potato soup, gluten free, leek, paleo, potatoes, soup

Chocolate Nut Banana Protein Smoothie

June 12, 2017

Thank you to Silk for sponsoring this post! Protein is vital.  And it's especially important to get an adequate amount of it for breakfast. I was reading a recent article from The Atlantic wherein they were taking a look at the latest research findings on protein … Continue reading →

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BEST Grilled Steak Fajitas

April 30, 2017

This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my … Continue reading →

Filed Under: All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Mexico, North America, Paleo Tagged With: barbecue, bbq, bell peppers, fajitas, gluten free, grilling, Mexican, paleo, peppers, steak, veal

Lemon Dill Mustard Dressing

April 5, 2017

Dill has always been one of my favorite herbs.  I've had success in growing nearly all of my culinary herbs from seed and planting them in my herb garden, but dill has been a challenge.  I've been trying to grow it for the past three years and just haven't had much luck.  I … Continue reading →

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Spanish Deviled Eggs

December 27, 2016

Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.”  For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas.   In Spain when you go out for dinner it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Locations, North America, Paleo, Side Dishes, Snacks, Spain, Spain, Travel, Western Europe Tagged With: alicante, Andalusia, appetizers, capers, chorizo, deviled eggs, eggs, gluten free, hors d'oeuvres, olives, paleo, pimenton, pimientos, sagunto, seville, smoked paprika, Spain, Spanish

Black Olive & Fig Tapenade with Roquefort

November 25, 2016

A special thank you to Lindsay® for sponsoring this post. Today's dish features one of the most influential foods in the world's history - olives - and takes us to the Provence region of southern France.  Olives were first introduced to Marseilles by the Phoenicians 2500 … Continue reading →

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Pistachio Lemon Cheese Balls with Basil & Olives

September 20, 2016

Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Have you been to California?  Where did you go and what were your favorite attractions? We've been several times, covering most … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Type of Dish, Disclosure, Food, Gluten Free, North America, Side Dishes, Snacks, Vegetarian Tagged With: appetizer, cheese balls, chevre, cream cheese, goat cheese, hors d'ouevres, lemon, meyer lemon, olives, paleo, pistachios, vegetarian

Ultimate Ropa Vieja (National Dish of Cuba)

June 27, 2016

This "ultimate" version of Cuba's most famous dish, Ropa Vieja, is positively PACKED with flavor!!  Make a double batch while you're at it and you'll be glad you have the leftovers! Thank you to Lindsay for sponsoring this post. Ropa Vieja Shredded beef and … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Cuba, Disclosure, Food, Gluten Free, Latin & South America, Main Dishes, Meat, Paleo, Slow Cooker Tagged With: beef, bell peppers, capers, chuck roast, cuban, flank steak, gluten free, meat, national dish, olives, paleo, peppers, pimientos, ropa vieja, shredded beef, Spanish

Sicilian-Style Grilled Tuna Steaks

May 18, 2016

A mouthwatering Sicilian-style grilled tuna steaks recipe! Grilled to perfection and topped with the flavors of sun-kissed Sicily.  It's easy and delicious! A special thank you to Lindsay for sponsoring this post From my early childhood trips to Italy's beaches to … Continue reading →

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Greek Meatballs

February 25, 2016

These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will make your taste buds sing and have you coming back for seconds! Thank you to Lindsay for sponsoring this post! Our family loves meatballs.   For many of us they're linked to childhood … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Main Dishes, Meat, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, chicken, eggplant, gluten free, Greek, kalamata olives, lamb, lindsay olives, meatballs, mediterranean, olives, paleo, pork, roasted garlic, tomatoes, turkey

Roasted Cauliflower Chowder

February 12, 2016

This cozy chowder is packed with a myriad of delicious flavors.   The star of the show:  Roasted cauliflower.  This chowder is so good it will even make the cauliflower-haters rethink their position. I've traditionally been fairly lukewarm towards cauliflower and my … Continue reading →

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Curried Roasted Sweet Potato Soup with Tarragon

January 25, 2016

I love creamy soups.  Their creamy texture and vibrant flavors all spell "comfort" to me. This deliciously rich and seductively silky soup showcases the sweet potato.  An ancient tuber, sweet potatoes have been radiocarbon-dated in the Cook Islands to 1000 AD and are thought … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Gluten Free, North America, Paleo, Soups & Stews, Vegetarian Tagged With: curry, garlic, gluten free, paleo, shallots, soup, sweet potatoes, tarragon, vegan, vegetarian

French Beef Stew with Old-Fashioned Vegetables

January 9, 2016

The French really know how to make great stews.  Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews, Western Europe Tagged With: beef, bouquet garni, carrots, fermenting, French, gluten free, paleo, parsnips, rutabagas, salsify, soup, stew, turnips

How To Make Homemade Canned Boston Baked Beans or Pork and Beans

January 6, 2016

Here's the thing, if I'm going to make the effort to can I like to make a huge batch to make my efforts worth it, because it doesn't take any longer to do so.  But it does save me the time of making a second batch later.  But, you need a really large stock pot. The best … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Canning & Preserving, Disclosure, Food, Gluten Free, North America, Paleo, Side Dishes Tagged With: baked beans, boston baked beans, canning, gluten free, paleo, pork and beans, preserving, pressure canning, self-reliance

Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy

October 10, 2015

I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany.  It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany.  Germany is such a perfectly central … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Paleo, Travel, Western Europe Tagged With: cornmeal, florence, gluten free, grits, Italian, Italy, olives, paleo, polenta, pork, pork ribs, ribs, rosemary, san gimignano, spaghetti squash, tomato sauce, tuscany

Chicken Xacuti

September 30, 2015

The origin of this wonderful dish is Goa.  Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest.  Rich not only in terms of economic wealth, but rich in its tropical biodiversity.  In fact, it's classified as one … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Goa, India, India, Main Dishes, Paleo Tagged With: anise, chicken, cilantro, cinnamon, curry, entree, gluten free, goa, goan cuisine, India, main dish, masala, paleo, travel, xacuti

BEST Chinese Beef and Broccoli

July 7, 2015

This delicious Chinese Beef and Broccoli recipe comes together in just minutes.  Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, China, Disclosure, Food, Gluten Free, Main Dishes, Meat, Paleo Tagged With: Asia, bean sprouts, beef, broccoli, Chinese, entrees, gluten free, main dishes, paleo, rice, stir fry, wok

german tomato salad recipe tomatensalat rezept basil dill onions vinaigrette

German Tomato Salad (Tomatensalat)

June 23, 2015

This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany.  Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →

Filed Under: Affiliate, All Recipes, Disclosure, Food, Germany, Gluten Free, Paleo, Salads, Side Dishes, Western Europe Tagged With: gluten free, herbs, onions, paleo, salads, side dish, tomatensalat, tomato salad, tomatoes, vegan, vegetarian, vinaigrette

greek lemon chicken easy fast olives capers

Greek Lemon Chicken

June 18, 2015

Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried.  But they're an integral part of Mediterranean cuisine.  Their use dates way back to ancient Greece.  They come from a perennial plant that bears edible flower buds … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Greece, Main Dishes, Mediterranean, Paleo Tagged With: capers, chicken, easy, entree, fast, gluten free, Greek, kalamata olives, lemon, main dish, olives, paleo

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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