Experience the delicious taste of Germany through this authentic homemade bratwurst recipe! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day I'm going … Continue reading →
Indian Egg Curry (Baida Curry)
This southern Indian egg curry features a variety of wonderfully flavorful spices and the delicious creaminess of coconut milk. Naturally meat-free, it's one of India's most popular curries! This is a Kerala-style egg curry, meaning its flavor profile hails from the … Continue reading →
BEST Authentic Enchilada Sauce
Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR! Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. That's a phrase that fits most … Continue reading →
Indian Broccoli with Paneer
A wonderfully flavorful and fragrant vegetarian Indian dish, this Indian Broccoli and Paneer works perfectly as both a side dish or starter! Here's a delicious vegetarian Indian dish that your taste buds will love. It makes both a great side dish or starter and is … Continue reading →
BEST Homemade Mexican Chorizo
Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor! This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →
BEST Authentic Tandoori Chicken
Authentic and thoroughly delicious, this tandoori chicken is a total showstopper, rivaling your favorite Indian restaurant! Look no further for the ultimate authentic Tandoori Chicken recipe! I created this recipe through careful trial and experimentation, both the … Continue reading →
Chilled Asparagus with Lemon-Dijon Vinaigrette
Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! We planted asparagus in our garden 2 years ago. It's going to be at least another year before we can reap our first harvest and let … Continue reading →
BEST Homemade Kecap Manis (Indonesian Sweet Soy Sauce)
There's a reason kecap manis is the most popular condiment in Indonesia: It's not only delicious, it's so incredibly versatile you'll find yourself wanting to add it to nearly everything! A meal in Indonesia is virtually incomplete without ketcap manis, the most … Continue reading →
Cheesy Dijon Chicken Rolls with Balsamic Glaze
Here is something healthy, wholesome and delicious that combines your serving of meat, vegetables and dairy all in one! A variety of flavorful vegetables are sauteed and tucked inside thinly sliced chicken filets that have been slathered with Dijon mustard and seasoned … Continue reading →
Thai Lettuce Wraps with Veal
I've partnered with Veal Made Easy to bring you this delicious recipe! If you're like most people, myself included, you usually begin each new year with a commitment to eat healthier. Sometimes you're successful, sometimes less so, but what definitely makes a huge … Continue reading →
German Potato Soup (Kartoffelsuppe)
I’ve partnered with Aneto, my favorite broth manufacturer, to bring you this post. One of my all-time favorite brothy soups is a classic German potato soup. I grew up in Stuttgart, Germany cooking with my Bavarian mother on a regular basis. She would give me … Continue reading →
Chocolate Nut Banana Protein Smoothie
Thank you to Silk for sponsoring this post! Protein is vital. And it's especially important to get an adequate amount of it for breakfast. I was reading a recent article from The Atlantic wherein they were taking a look at the latest research findings on protein … Continue reading →
Healthier 3 Ingredient Peanut Butter Cookies
Wouldn't it be nice if all delicious recipes were this easy? Yep, that's it: Only 3 ingredients and about 5 minutes of prep time. The oven does the rest and soon you'll be biting into a perfectly chewy, delicious and healthier peanut butter cookie. These cookies also … Continue reading →
Grilled Steak Fajitas
Thank you to The Beef Checkoff for sponsoring this post. I grew up in southern Germany and then spent my mid-teens through young adulthood in England. What do the two countries have in common? This: Hardly anyone knows anything about Mexican food. It's true. I'm … Continue reading →
Lemon Dill Mustard Dressing
Dill has always been one of my favorite herbs. I've had success in growing nearly all of my culinary herbs from seed and planting them in my herb garden, but dill has been a challenge. I've been trying to grow it for the past three years and just haven't had much luck. I … Continue reading →
Low Carb High Protein Nut & Seed Bread (Paleo)
In an attempt to burn a few excess pounds and to cut back on carbs generally, I've been focusing more on foods high in protein and healthy fats the past few weeks. High protein/high fat foods are more satiating, which means you're less likely to nibble throughout the day, … Continue reading →
Spanish Deviled Eggs
Thank you to Lindsay® for sponsoring this post! Spaniards are masters of appetizers, which they call “tapas.” For them it's an art form and every restaurant and bar features its own carefully crafted selection of tapas. In Spain when you go out for dinner it's … Continue reading →
Black Olive & Fig Tapenade with Roquefort
A special thank you to Lindsay® for sponsoring this post. Today's dish features one of the most influential foods in the world's history - olives - and takes us to the Provence region of southern France. Olives were first introduced to Marseilles by the Phoenicians 2500 … Continue reading →
Pistachio Lemon Cheese Balls with Basil & Olives
Thank you to Lindsay for sponsoring this post and to my readers for supporting the brands that help make The Daring Gourmet possible! Have you been to California? Where did you go and what were your favorite attractions? We've been several times, covering most … Continue reading →
Ultimate Ropa Vieja (National Dish of Cuba)
Thank you to Lindsay for sponsoring this post. This "ultimate" version of Cuba's most famous dish is positively PACKED with flavor!! Make a double batch while you're at it and you'll be glad you have the leftovers! Shredded beef and vegetables that resemble a heap … Continue reading →
Sicilian-style Grilled Tuna Steaks
A special thank you to Lindsay for sponsoring this post and to our readers for supporting the brands that help make The Daring Gourmet possible! From my early childhood trips to Italy's beaches to my farewell trip to Tuscany as an adult before leaving Europe for the … Continue reading →
Greek Meatballs
Thank you to Lindsay for sponsoring this post! Our family loves meatballs. And really, who doesn't? For many of us they're linked to childhood memories of comfort food around the family dinner table or a favorite Italian restaurant. My mom made the best Swedish … Continue reading →
Roasted Cauliflower Chowder
This cozy chowder is packed with a myriad of delicious flavors. The star of the show: Roasted cauliflower. This chowder is so good it will even make the cauliflower-haters rethink their position. I've traditionally been fairly lukewarm towards cauliflower and my … Continue reading →
Curried Roasted Sweet Potato Soup with Tarragon
I love creamy soups. Their creamy texture and vibrant flavors all spell "comfort" to me. This deliciously rich and seductively silky soup showcases the sweet potato. An ancient tuber, sweet potatoes have been radiocarbon-dated in the Cook Islands to 1000 AD and are thought … Continue reading →
French Beef Stew with Old-fashioned Vegetables
The French really know how to make great stews. Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →
How To Make Homemade Canned Boston Baked Beans or Pork and Beans
Here's the thing, if I'm going to make the effort to can I like to make a huge batch to make my efforts worth it, because it doesn't take any longer to do so. But it does save me the time of making a second batch later. But, you need a really large stock pot. The best … Continue reading →
How To Make The Best Homemade Vanilla Extract
You know a good vanilla extract when you unscrew the bottle and inhale. Lower quality extracts just lack the same depth and combination of fruity and earthy notes in their aroma. Nothing beats quality vanilla. But top quality vanilla extracts are expensive. And even many … Continue reading →
Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive) + San Gimignano, Italy
I've teamed up with Bertolli to bring you this delicious post! I Love Tuscany. It's one of my favorite places and among the top destinations I regularly long to visit. Most of you know I'm originally from Stuttgart, Germany. Germany is such a perfectly central … Continue reading →
Chicken Xacuti
The origin of this wonderful dish is Goa. Goa is located in the western region of India and though it is India's smallest state, it's also one of its richest. Rich not only in terms of economic wealth, but rich in its tropical biodiversity. In fact, it's classified as one … Continue reading →
BEST Chinese Beef and Broccoli
This delicious Chinese Beef and Broccoli comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of the things I love about Chinese food - aside from the fact that it tastes … Continue reading →
German Tomato Salad (Tomatensalat)
This is a fresh and vibrantly flavorful Summer tomato salad that is typical of the ones I know and love from Germany. Simple, quick and as easy as 1, 2, 3, all you have to do is cut up the tomatoes, onions, and herbs, prepare the vinaigrette, and pour the vinaigrette over … Continue reading →
Greek Lemon Chicken
Capers are one of those ingredients you come across occasionally but may have never cooked with or even tried. But they're an integral part of Mediterranean cuisine. Their use dates way back to ancient Greece. They come from a perennial plant that bears edible flower buds … Continue reading →
Grilled Salmon with Fresh Peach Jalapeno Salsa
Wild Alaskan salmon is a powerhouse of nutrition. In recent years we've been hearing more and more about the health benefits associated with the omega-3 fats in salmon, including a large American study of several thousands of participants followed over the course of 16 … Continue reading →
Slow Cooker Greek Chicken
This dish is as easy as 1, 2, 3. 1) Mix the sauce together. 2) Pour over the chicken. 3) Cook the chicken and add the olives and capers towards the end. That's it. Prep time is silly minimal and the end result is simply wonderful. Super tender and moist chicken … Continue reading →
Beef Stir-fry with Snow Peas and Mushrooms
Who doesn't enjoy a good stir-fry? One of the things I about Chinese food, aside from the fact that it's delicious, is that it's generally so doggone quick to make. Really the only time involved is the prep work - the chopping. The actual cooking takes less than 5 … Continue reading →
Szegedin Goulash (Székely Gulyás)
One of Hungary's most famous dishes, this Szegedin Goulash features slow-simmered, succulent pork, onions and sauerkraut in a wonderfully rich paprika-infused broth. It's incredibly delicious! The weather is slowly warming but I figure there's still time to squeeze … Continue reading →
Indonesian-style Chili Peanut Coconut Chicken
This tasty Indonesian-influenced dish comes together in 30 minutes. The flavors of peanuts, coconut, chili, garlic and ginger beautifully meld to create a sauce that is rich, comforting and deeply satisfying. We recently had some family over from out of town at the last … Continue reading →
Spanish Steaks
This is the recipe that had my husband's work staff clamoring at his office door because of the aroma flooding the clinic at lunchtime. It's always rewarding when you can prepare a meal that smells amazing, tastes as good as it smells, and is visually appealing. Because … Continue reading →
Balsamic Glazed Chicken Rolls + Wüsthof Review and 8-inch Cook’s Knife GIVEAWAY!!
I received these Wüsthof knives for review and all opinions are entirely my own. Tender and moist chicken roll-ups filled with vegetables and oozing cheese then drizzled with a flavorful balsamic glaze. PLUS I have an awesome GIVEAWAY for you - a Wüsthof Classic … Continue reading →
Roasted Brussels Sprouts with Balsamic Reduction
If you're a Brussels sprouts lover, then this recipe is a must-try. A simple, elegant, delicious side dish. If you're a Brussels sprouts hater...sorry, it's a hopeless cause and there's no converting you. Why? It's genetic. Yes, there's actually a gene that explains … Continue reading →
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