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Panch Phoron Roasted Potatoes

March 23, 2013

I introduced Panch Phoron in my previous post.  A delicious five spice Indian seasoning blend, it is delicious in a variety of dishes, including added to curries, rubbed on meats, sprinkled on vegetables before roasting, baked in bread, or used in this dish, Panch Phoron … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Side Dishes, Vegetarian Tagged With: blend, coriander, cuisine, cumin, fennel, fenugreek, food, garlic, gluten free, grilled, herbs, India, mustard seeds, nigella, panch phoran, panch phoron, potatoes, recipe, roasted potatoes, seasoning, spice blend, whole spices

Panch Phoron Spice Blend Recipe

Panch Phoron (Indian Five Spice Blend)

March 22, 2013

Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices."  It is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds:  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments Tagged With: authentic, black cumin, cuisine, cumin, fennel, fenugreek, food, gluten free, India, kalonji, mustard seeds, nigella seeds, onion seeds, paanch phoran, paleo, panch phoran, panch phoron, recipe, seasoning, spice blend, spices, traditional

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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