Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor!  Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →
Slow Cooker Creamy Tortellini Soup
This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you? Â I've been nursing a case of strep throat with accompanying fever while still … Continue reading →
Fettuccine Alfredo
Creamy, buttery, and irresistibly delicious, this Fettuccine Alfredo recipe is the ultimate comfort food!  Quick and easy to prepare, it's equally perfect for a busy weeknight or for a romantic night in! Thank you to Bon Appetit for sponsoring this post! The best … Continue reading →
10-Minute Margherita Flatbread Pizzas
Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think? Â There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →
Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts
There simply is no excuse for buying those pre-packaged boxed pasta salad mixes. Â Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad. Â This salad comes … Continue reading →
Roasted Tomato Risotto
Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →
Bechamel Sauce with Parmesan
A deliciously rich and flavorful Bechamel Sauce recipe that features the addition of Parmesan cheese for a truly unforgettable sauce! Easy to make and wonderfully versatile! An easy, perfectly creamy bechamel sauce with Parmesan cheese for a wonderfully delicate … Continue reading →
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
The weather has been gorgeous here. Â My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher. Â Something more "seasonal." Â What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →
Baked Polenta with Mushrooms, Bacon and Swiss Chard
SATISFACTION GUARANTEED. Â I developed this dish by way of request from Constance (Make a Request!). Â She wrote the following: Â "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust. Â Any ideas?" Â Constance, this gave … Continue reading →
Creamy Fettuccine with Shiitake & Porcini
Another Daring Gourmet original, coming up with a name for this was super fun! I finally arrived at something both poetic and whimsical. What do you think? "Creamy Fettuccine with Shiitake and Porcini." (Shiitake is pronounced "shi-taw-kee. Porcini is pronounced … Continue reading →
Pizza Margherita
Pizza. Fresh. Crispy. Chewy. Cheesy. Make pizza like a pro in your own kitchen. You don't need a lot of ingredients, just some basics like flour, yeast, cheese, basil and tomatoes. Experience why this vegetarian pizza is a beloved classic even among the most avid … Continue reading →
Spaghetti With Chicken Bolognese
For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →
Pasta Milano Soup
Any Romano's Macaroni Grill restaurant fans out there? One of my favorites on their menu is the Pasta Milano. Bow-tie pasta topped with a creamy sauce of grilled chicken, roasted garlic, mushrooms, and sun-dried tomatoes. As I was thinking about what to cook today (food … Continue reading →