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mushroom risotto recipe leek onions parmesan white wine Aneto broth

Mushroom Risotto

September 13, 2020

Deliciously creamy, this Mushroom Risotto recipe features leek instead of onion for even more flavor along with Parmesan cheese and a secret ingredient for ultimate flavor!   Mushroom Risotto An incredibly flavor-packed mushroom risotto that is easy to make, it just … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Vegetarian, Western Europe Tagged With: aneto, cheese, gluten free, Italian, leek, mushroom, Parmesan, porcini mushrooms, risotto, vegetarian, wine

moussaka recipe best authentic traditional Greek beef

Ultimate Greek Moussaka

February 20, 2020

Whether you've had moussaka before or this is a first time experience, you're going to LOVE this moussaka recipe with it's incredible depth of flavor and luxuriously creamy bechamel sauce topping! Sun-kissed white stone buildings juxtaposed against a sea of sapphire … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Greece, Main Dishes, Meat, Mediterranean, Travel Tagged With: allspice, Bechamel, Bechamel sauce, cinnamon, eggplants, Greece, Greek, ground beef, ground sausage, Moussaka, nutmeg, Parmesan, potatoes, sauce, travel

au gratin potatoes recipe best homemade scalloped creamy cheese

PERFECT Au Gratin Potatoes

December 3, 2019

Look no further for the BEST au gratin potatoes recipe!  Perfectly creamy, cheesy and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on! One of the cardinal rules of good potatoes au gratin is that it cannot be dry. … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Gluten Free, North America, Side Dishes, Vegetarian, Western Europe Tagged With: au gratin, au gratin potatoes, casserole, cheddar, cheese, Christmas, Easter, Emmentaler, gluten free, gruyere, holidays, Parmesan, potatoes, scalloped potatoes, side dish, Swiss cheese, Thanksgiving, vegetarian

BEST Italian Dressing Recipe

July 27, 2018

The perfect balance of flavors, get ready to whip up the BEST, most flavorful homemade Italian dressing in just 5 minutes! Nothing beats the taste of good homemade Italian dressing!  The flavors are fresh, vibrant and simply wonderful.  And the flavor only gets better … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, North America, Salads, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: condiments, dressing, gluten free, italian dressing, Parmesan, salad, sauces, vegan, vegetarian

Slow Cooker Creamy Tortellini Soup

February 2, 2017

This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you?  I've been nursing a case of strep throat with accompanying fever while still … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Main Dishes, Pasta, Slow Cooker, Soups & Stews, Vegetarian, Western Europe Tagged With: cheddar, cheese, cream cheese, creamy tortellini soup, crock pot, heavy cream, Italian, Parmesan, pasta, slow cooker, soup, spinach, tomatoes, tortellini, vegetarian

Fettuccine Alfredo + A Case for Tradition: Musso & Frank Grill

December 1, 2015

Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill.  Not coincidentally there's a reason for this and it goes back nearly 100 years.  But first let me take you back … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, Italian, musso and frank grill, noodles, Parmesan, pasta, vegetarian

10-Minute Margherita Flatbread Pizzas

September 17, 2015

Thank you to La Brea Bakery for sponsoring this post! Pizza is pure bliss, don't you think?  There's just something about that crispy-chewy bread crust topped with sauce, oozing cheese and any variety of toppings that speaks universal comfort. I enjoy all kinds of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Italy, Main Dishes, Sandwiches, Snacks, Vegetarian, Western Europe Tagged With: basil, bread, cheese, flatbread, giveaways, Italian, margherita, mozzarella, noads, Parmesan, pizza, pizza margherita, tomatoes, vegetarian

Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts

June 3, 2015

There simply is no excuse for buying those pre-packaged boxed pasta salad mixes.   Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad.  This salad comes … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Pasta, Salads, Vegetarian Tagged With: broccoli, gluten free, olives, Parmesan, pasta, pasta salad, salad, vegetarian, vinaigrette, walnuts, whole grain, whole wheat

Roasted Tomato Risotto

January 31, 2015

Incorporating the fresh and vibrant flavor of roasted tomatoes and garlic with the wonderful texture and flavor of melted mozzarella, Parmesan and herbs, this Roasted Tomato Risotto is absolutely delicious! Roasted Tomato Risotto Recipe Risotto is a culinary art of its … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Side Dishes, Vegetarian, Western Europe Tagged With: arborio, basil, cheese, gluten free, Italian, mozzarella, Parmesan, rice, risotto, roasted tomatoes, side dish, tomato, vegetarian

bechamel sauce parmesan cheese recipe

Béchamel Sauce with Parmesan

October 6, 2014

An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably the most versatile of all sauces, you'll be making this again and again! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Italy, Sauces, Seasonings and Condiments, Western Europe Tagged With: Bechamel sauce, cheese, French, Italian, Parmesan, sauces, white sauce

Spaghetti with Roasted Sweet Corn and Cherry Tomatoes

July 1, 2013

The weather has been gorgeous here.  My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher.  Something more "seasonal."  What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Mediterranean, North America, Pasta, Vegetarian Tagged With: cheese, cherry tomatoes, corn, grilled, olive oil, Parmesan, pasta, roasted, tomatoes, vegetarian

Baked Polenta with Mushrooms, Bacon and Swiss Chard

May 1, 2013

SATISFACTION GUARANTEED.  I developed this dish by way of request from Constance (Make a Request!).  She wrote the following:  "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust.  Any ideas?"  Constance, this gave … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Giveaways, Gluten Free, Italy, Main Dishes, Meat, Miscellaneous, Western Europe Tagged With: bacon, baked, cheese, cremini, gluten free, mozzarella, mushroom, onions, Parmesan, polenta, porcini, Swiss chard

Chicken Wellington with Morels, Caramelized Onions & Gorgonzola

April 24, 2013

  Puff pasty is divine.  What puff pastry dish doesn't taste good?  Whether sweet or savory, puff pastry is manna from heaven.  Light, crispy, airy, delicate. It's exact origin is unknown.  Some have attributed it to Claude Gelée, a French painter in the 17th century, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, England, Food, France, Main Dishes, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, chicken wellington, gorgonzola, gourmet, morels, mushrooms, onions, Parmesan, sauce, wellington

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

Pizza Margherita

February 6, 2013

Pizza.  Fresh.  Crispy.  Chewy.  Cheesy.  Make pizza like a pro in your own kitchen.  You don't need a lot of ingredients, just some basics like flour, yeast, cheese, basil and tomatoes.  Experience why this vegetarian pizza is a beloved classic even among the most avid … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, Disclosure, Food, Italy, Main Dishes, Vegetarian, Western Europe Tagged With: authentic, basil, best crust, cheese, crust, dough, mozzarella, Parmesan, pizza, pizza margherita, pizza stone, tomatoes, vegetarian, yeast

Spaghetti With Chicken Bolognese

February 6, 2013

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese.  Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: authentic, bolognese, cheese, chicken, cream, ground chicken, healthy, herbs, Italian, lean, low fat, noodles, Parmesan, pasta, ragu, recipe, sauce, spaghetti, vegan, vegetarian, white wine, wine

Pasta Milano Soup

February 1, 2013

Any Romano's Macaroni Grill restaurant fans out there?  One of my favorites on their menu is the Pasta Milano.  Bow-tie pasta topped with a creamy sauce of grilled chicken, roasted garlic, mushrooms, and sun-dried tomatoes.  As I was thinking about what to cook today (food … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Italy, North America, Pasta, Soups & Stews, Western Europe Tagged With: cheese, chicken, cream, garlic, Italian, Italy, macaroni grill, mushrooms, Parmesan, pasta, pasta milano, roasted garlic, Romano's Macaroni Grill, soup, stew, sun-dried tomatoes, sundried tomatoes, tomatoes, white wine, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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