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mashed potatoes parsnips recipe horseradish

Mashed Potatoes with Parsnips and Horseradish

November 30, 2019

Mashed Potatoes with Parsnips and Horseradish.  Creamy, buttery mashed potatoes are paired with sweet parsnips and spicy horseradish for a positively delicious side dish you're sure to love! Here is a delicious alternative to your standard mashed potatoes.  … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, England, Food, Gluten Free, North America, Side Dishes, Vegetarian, Western Europe Tagged With: Christmas, cream, creamy, gluten free, holidays, horseradish, mashed, parsnips, potatoes, recipe, side dish, Thanksgiving

Traditional Scotch Broth

March 18, 2018

The quintessential Scottish dish for several centuries!  Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Main Dishes, Meat, Scotland, Soups & Stews, Western Europe Tagged With: aneto, barley, beef, cabbage, lamb, leek, mutton, parsnips, rutabagas, scotch broth, scotland, scottish, soup, split peas, stew, turnips

beef guinness stew recipe best authentic traditional Irish

Traditional Irish Beef and Guinness Stew

March 9, 2017

Among Ireland's most iconic pub foods, this rich and robust Irish Beef Guinness Stew will make your taste buds sing and have you begging for seconds! Traditional Irish Beef Guinness Stew Nothing speaks comfort like a good beef stew.  Variations of beef stew are found … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Ireland, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: beef guinness stew, beer, British, guinness, Irish, parsnips, potatoes, soup, stew, stout

French Beef Stew with Old-Fashioned Vegetables

January 9, 2016

The French really know how to make great stews.  Here is one of them and it uses a method similar to that of German Sauerbraten and corned beef to achieve both an exquisitely tangy flavor and a lusciously tender beef. Many of you have already been introduced to my French … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, France, Gluten Free, Main Dishes, Meat, Paleo, Soups & Stews, Western Europe Tagged With: beef, bouquet garni, carrots, fermenting, French, gluten free, paleo, parsnips, rutabagas, salsify, soup, stew, turnips

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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