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chicken orzo soup recipe lemon dill herbs slow cooker

Lemon Chicken Orzo Soup

January 14, 2021

This Lemon Chicken Orzo Soup recipe features a deliciously rich and nutritious broth with chicken and healthy veggies.  It makes terrific leftovers so feel free to make a double batch!  Whether you want to make it in the slow cooker or on the stovetop, we've got you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Pasta, Product Reviews, Slow Cooker, Soups & Stews Tagged With: chicken, crock pot, cuisinart, dill, entree, lemon, main dish, noodles, pasta, product review, slow cooker, soup

Italian wedding soup recipe best traditional authentic meatballs pasta kale cheese

Italian Wedding Soup

November 1, 2020

Nutritious and delicious, simple and quick to make, you’ll understand why Italian Wedding Soup has been an Italian-American classic for so many generations! Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Italy, Meat, North America, Soups & Stews, Western Europe Tagged With: acini di pepe, aneto, beef, broth, chicken, chicory, ditalini, escarole, greens, Italian, italian american, italian wedding soup, kale, meatballs, noodles, orzo, pasta, pork, soup, turkey, veal

minestrone soup recipe authentic italian traditional

ULTIMATE Minestrone Soup

October 27, 2020

A delicious minestrone soup recipe after traditional Italian fashion:  Packed full of healthy vegetables, beans, pasta and featuring a deliciously rich broth infused with smoky pancetta or bacon! What is Minestrone Soup? Of Italian origin, Minestrone is a thick soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Soups & Stews, Vegetarian, Western Europe Tagged With: aneto, bacon, beans, broth, gluten free, greens, Italian, kale, legumes, minestrone, minestrone soup, pancetta, pasta, potatoes, soup, vegan, vegetables, vegetarian

pumpkin mac and cheese recipe cheddar gorgonzola blue cheese sage pecans whole grain

Pumpkin Mac and Cheese

October 16, 2020

This Pumpkin Mac and Cheese recipe features two kinds of cheese, fresh herbs, and a show-stopping parmesan-pecan breadcrumb topping.  It's utterly deelicious! Few things say "comfort" like a plate piled high with macaroni and cheese.  And I don't mean the boxed kind. … Continue reading →

Filed Under: Affiliate, All Recipes, America, Disclosure, Food, Main Dishes, North America, Pasta, Vegetarian Tagged With: cheese, gorgonzola, Halloween, mac and cheese, macaroni, macaroni and cheese, pasta, pumpkin, pumpkin mac and cheese, sage, Thanksgiving, vegetarian

bolognese sauce recipe best homemade authentic traditional

BEST EVER Bolognese Sauce

June 14, 2020

BEST Bolognese Sauce Recipe  Look no further for the richest, tastiest, most flavorful bolognese sauce EVER!  Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, bolognese, entree, gluten free, Italian, main dish, noodles, pasta, pork, ragu, sauce, sausage, tomatoes, veal

orange beef recipe szechuan best authentic Chinese takeout fast easy

Orange Beef

March 12, 2020

Tender beef in a delicious spicy-sweet orange sauce, this Orange Beef recipe is quick and easy to make, is bursting with flavor and aroma, and is sure to be a smash hit! Orange Beef Recipe You don't have to order takeout any more to enjoy Orange Beef.  This Orange Beef … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Giveaways, Main Dishes, Meat, Pasta Tagged With: beef, Chinese, entree, ginger, main dish, marinade, meat, noodles, orange, pasta, recipe, sichuan, stir fry, szechuan

Authentic German Spaetzle

December 13, 2019

One of Germany's most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Germany, Pasta, Side Dishes, Stuttgart, Western Europe Tagged With: authentic, cuisine, egg noodles, eggs, food, German, Germany, homemade, noodles, pasta, recipe, Schwäbishe, spaetzle, Spätzle, Swabia, traditional, travel

Authentic Swabian Maultaschen

September 13, 2019

An Authentic Homemade Maultaschen recipe just the way you know and love them from Germany! Save time by making and freezing the meat filling in advance, following our tips about the pasta dough, and make a double batch while you're at it and freeze the Maultaschen so you … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Western Europe Tagged With: beef, bratwurstbraet, bratwurstbrät, German, Germany, maultaschen, pasta, pork, ravioli, spinach, Swabian

Lemon Garlic Shrimp Scampi

May 7, 2019

Dinner just doesn't get any faster, simpler or tastier than this shrimp scampi and your dinner guests will think you're a gourmet rockstar! Scandalously delicious and deceptively simple.  That's Shrimp Scampi. A long-time favorite of my husband's, when we were … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Mediterranean, Pasta, Seafood, Western Europe Tagged With: authentic, cuisine, fettucine, food, garlic, Italian, Italy, lemon, linguine, noodles, pasta, pepper flakes, recipe, scampi, seafood, shrimp, shrimp scampi

BEST Macaroni Salad

April 7, 2019

This recipe ensures that you'll avoid all the common pitfalls of a mediocre macaroni salad.  Deliciously creamy, moist, packed with flavor, the right balance of ingredients, the perfect texture, and visually beautiful, this macaroni salad recipe is simply the BEST! Thank … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, North America, Pasta, Salads, Side Dishes, Vegetarian Tagged With: American, barbecue, capers, elbow macaroni, gluten free, grilling, macaroni salad, mayonnaise, olives, pasta, pasta salad, picnic, potluck, red peppers, roasted red peppers, summer, vegan, vegetarian

Shanghai Noodles (Cu Chao Mian)

May 5, 2018

These Chinese fried noodles feature thinly sliced pork, cabbage, garlic, ginger, green onions, and a sauce that will make your mouth water!  Quick and easy to make, they're perfect for a weeknight meal! Shanghai, China.  The most populated city in the world.  Bustling … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Meat, Pasta, Travel, Vegetarian Tagged With: Asia, cabbage, China, Chinese, chow mein, green onions, noodles, pasta, pork, sesame oil, Shanghai, Shanghai noodles, soy sauce, stir fry, travel, vegan, vegetarian

Simmered in Tradition, RAGÚ Turns 80

October 3, 2017

Thank you to RAGÚ for sponsoring this post. It all began in 1914 when a young woman named Assunta Cantisano left Italy in a ship bound for America.  She took few possessions with her but among them was her family's cherished pasta sauce recipe. Then the Great … Continue reading →

Filed Under: Product Reviews Tagged With: noads, pasta, ragu, sauce, tomatoes

marinara sauce recipe for canning best homemade tomato sauce

BEST Marinara Sauce

September 8, 2017

BEST Marinara Sauce  You won't find a more flavorful marinara sauce - it's easy to make and is absolutely PACKED with flavor!  Canning instructions included so you can enjoy the fresh flavor of tomatoes all year long! Marinara Sauce Recipe It's hard to beat a simple … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Ingredient, By Type of Dish, Canning & Preserving, Disclosure, Food, Gluten Free, Italy, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: canning, Italian, marinara, pasta, preserving, sauce, tomatoes

Pepperoni Pizza Pasta Salad

June 22, 2017

You just can't have too many pasta salad recipes.  They're the perfect accompaniment to any BBQ, picnic or potluck so it's always nice to have a variety to choose from. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, North America, Pasta, Salads, Side Dishes Tagged With: bbq, bell peppers, cheese, mozzarella, olives, onions, pasta, pasta salad, pepperoni, picnic, pizza, potluck, salad, summer, tomatoes

Slow Cooker Creamy Tortellini Soup

February 2, 2017

This wonderfully creamy and flavor-packed tortellini soup is super easy to make and is sure to become a family favorite! It's been a crazy week and I'm ready for the weekend, how about you?  I've been nursing a case of strep throat with accompanying fever while still … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Italy, Main Dishes, Pasta, Slow Cooker, Soups & Stews, Vegetarian, Western Europe Tagged With: cheddar, cheese, cream cheese, creamy tortellini soup, crock pot, heavy cream, Italian, Parmesan, pasta, slow cooker, soup, spinach, tomatoes, tortellini, vegetarian

kasespatzle recipe authentic traditional cheese spatzle

German Cheese Spaetzle (Käsespätzle)

May 6, 2016

One of the most beloved of all Swabian dishes, Kasespatzle (German Cheese Spaetzle) is everything great comfort food should be! How to Make Kasespatzle Where I'm from in Stuttgart, Germany, Kasespatzle is a classic - a quintessential Swabian comfort food dish. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, Disclosure, Food, Germany, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: cheese, cheese spaetzle, German, käsespätzle, noodles, onions, pasta, spaetzle, Spätzle, Swabian, vegetarian

Roasted Sweet Potato Fettuccine Alfredo

April 6, 2016

Even though the holidays are long over, our consumption of sweet potatoes doesn't have to be - nor should it be! Find out more about the U.S.history of sweet potato consumption and why you should be eating them throughout the year in my post on Curried Sweet Potato Soup … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, gluten free, Italian, noodles, pasta, sauce, shallots, sweet potatoes, tarragon, vegetarian

Fettuccine Alfredo + A Case for Tradition: Musso & Frank Grill

December 1, 2015

Thank you to Bon Appetit for sponsoring this post! The best Fettuccine Alfredo I've had was at Hollywood's oldest restaurant, the Musso and Frank Grill.  Not coincidentally there's a reason for this and it goes back nearly 100 years.  But first let me take you back … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Vegetarian, Western Europe Tagged With: alfredo sauce, fettuccine, fettuccine alfredo, garlic, Italian, musso and frank grill, noodles, Parmesan, pasta, vegetarian

best italian chicken meatballs recipe tomato sauce marinara

Chicken Meatballs

June 19, 2015

Italian Chicken Meatballs This Italian Chicken Meatballs recipe features deliciously seasoned ground chicken enveloped a simple but dazzlingly vibrant and flavorful tomato sauce! If you prefer, you can use ground beef instead.  I'll make it both ways depending on … Continue reading →

Filed Under: Affiliate, All Recipes, Chicken, Disclosure, Food, Gluten Free, Italy, Main Dishes, Mediterranean, Product Reviews, Western Europe Tagged With: chicken, freezer meals, gluten free, Italian, marinara, meatballs, pasta, porcini mushrooms, san marzano tomatoes, tomato sauce

Broccoli and Pasta Salad with Olives, Parmesan & Toasted Walnuts

June 3, 2015

There simply is no excuse for buying those pre-packaged boxed pasta salad mixes.   Not when you can whip up something this delicious and wholesome in minutes! I love the combination of chewy-crunchy, especially in a flavorful and wholesome pasta salad.  This salad comes … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Pasta, Salads, Vegetarian Tagged With: broccoli, gluten free, olives, Parmesan, pasta, pasta salad, salad, vegetarian, vinaigrette, walnuts, whole grain, whole wheat

Spaghetti with Leek Alfredo

May 7, 2015

I had 15 minutes to get dinner on the table before our family had to take off to run an errand.  I didn't have time to thaw any meat or chicken, so that meant it would need to be something meatless.  What are some of your favorite go-to, ready-in-15-minutes meatless dishes? … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: alfredo, entrees, leek, main dishes, pasta, spaghetti, vegetarian, whole wheat

slow cooker beef stroganoff recipe crock pot easy best

Slow Cooker Beef Stroganoff

December 17, 2014

A thoroughly delicious and fuss-free beef stroganoff for your slow cooker!  Full of flavor with a creamy sauce you can enjoy over egg noodles or rice, this is a guaranteed family favorite! I've always been a fan of rich and creamy sauces and beef stroganoff is a prime … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Main Dishes, Meat, Pasta, Russia, Slow Cooker Tagged With: beef, crock pot, pasta, Russia, Russian, slow cooker, Stroganoff

Sausage, Fennel & Butternut Squash Lasagna

December 14, 2014

Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Meat, Pasta Tagged With: apples, butternut squash, fennel, lasagna, pasta, sausage

Greek orzo salad recipe feta cheese olives cucumber red onion vinaigrette healthy

Greek Orzo Salad

August 25, 2014

You can never have too many good pasta salad recipes and this one is goooood.  Quick and easy to make, packed full of wholesome ingredients, and bursting with flavor! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Greece, Mediterranean, Pasta, Salads, Vegetarian Tagged With: cucumbers, gluten free, Greek, olives, orzo, pasta, pasta salad, salad, vegetarian, vinaigrette

creamy cheesy artichoke spinach pasta salad recipe easy fast quick

Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)

July 7, 2014

Thank you to BJ's Restaurant and Pollinate for sponsoring this post! A deliciously creamy, cheesy artichoke spinach pasta salad that is quick and easy to make with phenomenal results! Plus, a little documentary of our experience dining out with our two very … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Pasta, Restaurants, Salads, Sponsored, Vegetarian Tagged With: artichokes, cheese, pasta, salad, side dish, spinach, sun-dried tomatoes, Tacoma, vegetarian, Washington

Tortellini Minestrone Soup

December 19, 2013

This is one of my all-time favorite soups.  It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand.  And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Pasta, Soups & Stews, Western Europe Tagged With: gluten free, Italian, main dish, minestrone, pasta, recipe, sausage, soup, tortellini, vegetables

Pumpkin, Kale and Sausage Lasagna

December 11, 2013

 Thank you to Pollinate Media Group and Barilla for sponsoring this post.   Lasagna is one of those dishes I never tire of (dangling participle, I know).  In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, North America, Pasta, Sponsored, Western Europe Tagged With: cheese, entree, healthy, Italian, kale, lasagna, main dish, meat, pasta, pine nuts, Provolone, pumpkin, recipe, sausage

braciole recipe best traditional authentic Italian beef rolls

Italian Beef Braciole Recipe

November 30, 2013

These Italian beef braciole are deliciously fork tender and packed with a heavenly medley of flavors that will make your taste buds sing! Thank you to Honest Cooking and Parma Ham for sponsoring this post! I've brought you something extra special today!  A delicious, … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, Sauces, Seasonings and Condiments, Sponsored, Western Europe Tagged With: authentic, beef, braciole, braciole di manzo, di manzo, entree, involtini, Italian, main dish, pasta, pine nuts, prosciutto, recipe, rolls, Sicily, stuffed, tomato sauce

ginger scallion noodles recipe chinese

Ginger Scallion Noodles

July 5, 2013

Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes, please! … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Side Dishes, Vegetarian Tagged With: Asia, Chinese, easy, fast, garlic, ginger, green onions, Japanese, main dish, noodles, pasta, quick, recipe, scallions, sesame, side dish, simple, udon, vegan, vegetarian

Spaghetti with Roasted Sweet Corn and Cherry Tomatoes

July 1, 2013

The weather has been gorgeous here.  My appetite for large meals often wanes on hot days and I find myself craving something lighter and fresher.  Something more "seasonal."  What could be more synonymous with Summer than fresh garden herbs, tomatoes, and sweet corn on the … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Mediterranean, North America, Pasta, Vegetarian Tagged With: cheese, cherry tomatoes, corn, grilled, olive oil, Parmesan, pasta, roasted, tomatoes, vegetarian

BEST Homemade Rice-a-Roni

June 21, 2013

  Do you like the taste of boxed Rice-a-Roni but have been looking for a healthier alternative?  Do you dislike store-bought Rice-a-Roni but would still love a great side dish?  Whichever camp you're in, you're going to love this Homemade Rice-a-Roni! I've been making … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, North America, Side Dishes Tagged With: chicken, gluten free, orzo, parsley, pasta, rice, rice a roni, rosemary, side dish, toasted, vegan, vegetarian, walnuts

Chicken Teriyaki Noodles

May 29, 2013

In the mood for Asian?  Not in the mood to cook, or at least nothing that's going to take more than 15 minutes?  Well you've come to the right place!  This meets all your criteria for quick, Asian, and delicious! Remember that luscious Homemade Teriyaki Sauce recipe I … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Japan, Main Dishes, Pasta Tagged With: Asia, chicken, easy, Japanese, main dish, noodles, pasta, quick, recipe, simple, teriyaki

Creamy Pasta with Chicken and Sun-dried Tomato Pesto

May 22, 2013

Pasta is often my go-to food when I'm in a hurry and need to churn out something quickly.  Like "10-15 minutes" quickly.  Pasta is one of those things that requires very little effort to make taste good.  Take my Lemon-Garlic Shrimp Scampi, for example.  Within 10 minutes … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Western Europe Tagged With: basil, chicken, creamy, easy, fast, Italian, main dish, noodles, pasta, pesto, recipe, sun dried tomato, tomatoes

Porcini Mushroom Linguine with Chicken, Shiitakes and Gorgonzola

May 9, 2013

I received some pasta from Pappardelle's for review.  All opinions are entirely my own. In general, I've become pretty tired of store-bought pasta.  Do you feel the same?  Just a little bit jaded?  Even the "flavored" ones lack flavor.  Either they don't add enough of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Giveaways, Italy, Main Dishes, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: blue cheese, chicken, cream, creamy, gorgonzola, mushrooms, noodles, pasta, porcini, sauce, shiitake

Sichuan Chicken and Cashew Noodles

April 17, 2013

Here is a dish I threw together a few years ago and it's been a family favorite since.  It's quick and easy to assemble.  It's also a perfect dish for using up leftover chicken.  A delicious blend of Asian flavors, tender chicken, and crunchy cashews makes for a … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Main Dishes, Pasta, Side Dishes Tagged With: Asia, cashews, chicken, Chinese, cilantro, entree, main course, noodles, pasta, peanut butter, poultry, salad, sauce, sichuan

Geschnetzeltes (Creamy German Hunter’s Sauce)

March 26, 2013

Geschnetzeltes (prounounced geh-shnet-sel-tess), German for "sliced meat", is a sauce with pork or veal, mushrooms and cream that is popular throughout Germany and Switzerland, some versions named Züricher Geschnetzeltes.  Traditionally served with Spätzle, egg noodles, or … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Germany, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: authentic, cream, creamy, German, geschnetzeltes, meat, mushrooms, noodles, onions, pasta, pork, sauce, spaetzle, Swiss, Switzerland

Hungarian Mushroom Pasta

March 12, 2013

This is the pasta sauce version of my popular Hungarian Mushroom Soup.  I had noted at the end of that recipe that the soup was fantastic as a sauce and simply required extra thickening to transform it.  We had family over this past weekend and I made this sauce version … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Eastern Europe, Food, Hungary, Main Dishes, Sauces, Seasonings and Condiments, Vegetarian Tagged With: butter, cuisine, dill, easy, egg noodles, food, Hungarian, Hungary, mushrooms, noodles, paprika, pasta, quick, recipe, roux, sauce, simple, sour cream

Thai Peanut Tofu or Chicken Noodles

February 27, 2013

  What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? Well, I'll tell you what I did.  I made a super quick, super easy, super tasty lunch - all in 10 minutes.  (Not counting the baking time of the tofu). The … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Pasta, Side Dishes, Thailand, Vegetarian Tagged With: authentic, best, chicken, chilies, easy, garlic, ginger, lemongrass, noodles, pasta, peanut, peanut butter, quick, recipe, simple, Thai, tofu, vegan, vegetarian

Koshari (Egyptian Rice, Lentils and Macaroni with Spicy Tomato Chile Sauce)

February 21, 2013

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.  It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner.  Street vendors serve the dish from carts to people eagerly waiting in line to eat this … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Egypt, Food, Gluten Free, Main Dishes, Middle East, Travel, Vegetarian Tagged With: baharat, cuisine, Egypt. Koshari, food, gluten free, Koshary, Kushari, lentils, macaroni, middle east, national dish, pasta, popular, recipe, rice, sauce, spicy, tomatoes, travel, vegan, vegetarian

Creamy Fettuccine with Shiitake & Porcini

February 8, 2013

Another Daring Gourmet original, coming up with a name for this was super fun!  I finally arrived at something both poetic and whimsical.  What do you think? "Creamy Fettuccine with Shiitake and Porcini."  (Shiitake is pronounced "shi-taw-kee.  Porcini is pronounced … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: butter, dried porcini, fettuccine. linguine, ground porcini, heavy cream, Italian, lemon zest, mushrooms, noodles, Parmesan, parsley, pasta, porcini, porcini mushrooms, shiitake, shiitake mushrooms, vegan, vegetarian, wine

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kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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