Popular throughout many countries, membrillo (aka, quince paste or quince cheese) is incredibly versatile and one of the most delicious confections you've ever tasted! The quince fruit has been prized since ancient times and up until around the early 19th century was … Continue reading →
Harissa (Tunisian Chili Paste)
Harissa is a fiery Tunisian chili paste that is also commonly used in Moroccan cooking. It’s comprised of dried chiles, olive oil, garlic and spices. It’s easy to make and I like to make my own because the flavors are so much fresher and more vibrant than store-bought … Continue reading →
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