The creation of this cake resulted from two things: First and foremost, a massive craving for something sweet (ever experience that?) and secondly, I had two pears on the verge of death that were pleading to be used. What goes well with pears? Caramel. What goes well … Continue reading →
Whole Wheat Pear Upside Down Gingerbread Cake with Caramel Sauce
Did you know it's National Caramel Day today? I stumbled upon that little fact by accident this morning and I am so glad I happened to notice that. Because had I not, this Daring Gourmet original would never have been born! It's like happening to be at the right time and … Continue reading →
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