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Authentic Hutzelbrot (German Fruit and Nut Bread)

21

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Caramel Pear Butter

32

If you're an apple butter fan you've got to try this with pears.  A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic.  The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →

cider fruit pork chops recipe cranberries cherries apricot pear leek compote wine

Cider Pork Chops with Leek & Dried Fruit Compote

5

Sometimes flavors come together and make great combination.  Other times they come together and form a match made in heaven. Such is the case here. Cider Pork Chops with Leek & Dried Fruit Compote.  Pull up a chair, your taste buds are ready to party! … Continue reading →

Whole Wheat Pear Upside Down Gingerbread Cake with Caramel Sauce

24

Did you know it's National Caramel Day today?  I stumbled upon that little fact by accident this morning and I am so glad I happened to notice that.  Because had I not, this Daring Gourmet original would never have been born!  It's like happening to be at the right time and … Continue reading →

Andalusian Gypsy Stew

9

Andalusia is the southernmost part of Spain.  Although economically the poorest region in Spain, it is arguably the richer in culture and cultural identity.  Bullfighting, flamenco, and Moorish-influenced architectural styles, to name a few, are all of Andalusian origin.  It … Continue reading →

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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