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garam masala recipe homemade Indian best authentic traditional

Authentic Homemade Garam Masala

December 20, 2019

Garam Masala is a wonderfully versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes.  The different spices play their own unique part in delivering a phenomenal symphony of flavors.  Try this authentic garam masala recipe … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, By Type of Dish, Disclosure, Food, Gluten Free, India, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: bay leaves, black cardamom, cinnamon, coriander, cumin, curry, curry leaves, fennel, garam masala, gluten free, green cardamom, India, mace, nutmeg, peppercorns, seasoning, spices, star anise, vegan

chinese five spice recipe best homemade authentic powder

Authentic Chinese Five Spice

December 18, 2019

Chinese Five Spice is thought to have been the result of the Chinese's attempt at creating the ultimate "wonder powder."  And all we can say is:  Mission accomplished!  Sweet, spicy, robust and vibrant, a small dash of this goes a long way to adding life and incredible … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, China, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments Tagged With: anise, Chinese, chinese five spice, cinnamon, cloves, fennel, five spice, gluten free, paleo, peppercorns, powder, seasoning, sichuan, szechuan

Kung Pao Chicken

May 11, 2019

Authentic and thoroughly delicious, this Kung Pao Chicken rivals your favorite takeout or restaurant version and is super quick to make!  And get ready to brace yourself because this dish packs a PUNCH! Kung Pao Chicken originated in the Szechuan province of China and … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Chicken, China, Disclosure, Food, Gluten Free, Main Dishes, Vegetarian Tagged With: Asia, authentic, chicken, China, Chinese, cook, cooking, food, gluten free, green onions, hot, kung pao chicken, marinade, peanuts, peppercorns, poultry, recipe, sauce, sichuan, sichuan peppercorns, spicy, stir fry, szechuan, wok

steak creamy chanterelle mushroom sauce recipe wine cream

Steak With Creamy Chanterelle Sauce

January 17, 2013

Chanterelle mushrooms.  One of the most delectable of all mushrooms.  It is described as having a fruity smell, similar to that of apricots, and a mildly peppery taste.  Chanterelles have graced dinner plates as far back as the 1500's, but it wasn't until the 1700's that … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, France, Germany, Gluten Free, Main Dishes, Meat, North America, Western Europe Tagged With: beef, butter, chanterelle mushrooms, chanterelles, cream, cream sauce, creamy, gluten free, heavy cream, mushrooms, peppercorns, sauce, shallots, sirloin, steak, thyme, wine

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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