Delightfully crunchy with the perfect balance of sweet and tart, these bread and butter pickles are a breeze to make and can be stored in the refrigerator or canned for long-term storage. These are practically a staple in our home and we love them on sandwiches, burgers, or … Continue reading →
Classic French Remoulade
A classic French Remoulade recipe that's easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base. … Continue reading →
Classic Potato Salad
Featuring the perfect texture, creaminess and balance of flavors, this classic potato salad recipe is simply the BEST! Whether you enjoy it at home or take it on a picnic or to a potluck, this is sure to be a hit! Classic Potato Salad Recipe Potato salad is one of … Continue reading →
German Red Herring Salad (Roter Heringssalat)
Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue. Herring fans will love this traditional German Red Herring Salad recipe! Red Herring Salad Recipe I'm originally from Stuttgart Germany but … Continue reading →
Authentic German Rouladen Recipe
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in the richest gravy imaginable. Mouthwateringly delicious, this authentic Rouladen recipe is the only one you'll ever … Continue reading →
BEST Homemade Tartar Sauce
Tartar sauce is such a popular condiment that it's hard to imagine enjoying fried foods - fried seafood in particular - without it! This homemade tartar sauce recipe packs such a delicious flavor, it's simply the BEST! Tartar sauce, from the French sauce tartare, has … Continue reading →
Swiss Wurstsalat (Sausage Salad)
Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. It's satisfying and delicious! Growing up in southern Germany, I used to love going to the Gasthaus and … Continue reading →
Pickled Turnips
Pickling is a method of preservation that dates back to Neolithic times around 7000 BC. During this anaerobic fermentation process strange and wonderful things happen that transform the original product into something quite different. And very healthy with all those … Continue reading →
Fleischsalat (German Meat Salad)
Homemade Fleischsalat just the way you know and love it from Germany! Deliciously creamy with meat and pickles, spread this on your favorite bread for lunch or a light dinner. Guten Appetit! What is Fleischsalat? There isn't a German alive who isn't familiar with … Continue reading →