This BLT Polenta Quiche features bacon, leek, and roasted tomatoes in a polenta pastry shell. It's a delicious twist on a classic! The polenta pastry crust is super easy to make and is also naturally gluten free! For more quiche goodness be sure to also try our classic … Continue reading →
Baked Polenta with Mushrooms, Bacon and Swiss Chard
SATISFACTION GUARANTEED. I developed this dish by way of request from Constance (Make a Request!). She wrote the following: "My mom used to make polenta on top of the stove with bacon and onion and then bake it to get a nice crisp crust. Any ideas?" Constance, this gave … Continue reading →
New Orleans Grillades and Grits
Look no further for a tried and true authentic Grillades and Grits recipe! Tender beef cutlets are simmered in a rich gravy and served over creamy grits - it's heaven! Well, shut my mouth, is that New Orleans Grillades and Grits?? Darn tootin' it is. Well, now ain't … Continue reading →
Chicken Cacciatore with Polenta
An authentic, classic Italian dish. Cacciatore is Italian for “hunter,” referring to a dish that is prepared “hunter-style.” Though many variations of Cacciatore exist, hunter-style always calls for tomatoes, onions and herbs, and sometimes bell peppers and wine. … Continue reading →
Polenta Lasagna
Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with a typical Italian ragu di carne. Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the desired consistency is met. While … Continue reading →