Learn how to make this exquisitely delicious huckleberry jam recipe from your freshly picked wild huckleberries! It's huckleberry season. And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are … Continue reading →
Caramel Pear Butter
If you're an apple butter fan you've got to try this with pears. Â A fuss-free recipe utilizing the slow cooker, simply dump in the ingredients and let the slow cooker work its magic. Â The result is a wonderfully deep, caramelized flavor that comes from slow cooking the pears … Continue reading →
Blueberry Lemon Apricot Jam
What says comfort like a slice of freshly baked bread slathered with butter and homemade jam? I've been experimenting with a few jams this Summer and this one has become a family favorite.  The combination of blueberries-nectarines-lemons works beautifully and I'm sure … Continue reading →
Peter Piper’s Pickled Peppers
 Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, Where's the peck of pickled peppers that Peter Piper picked?  (*scratching my head*)  Have you ever stopped to really think … Continue reading →
Homemade Lemon Lime Marmalade
Lemon lime marmalade is fabulous but it's difficult to find in stores. Â And when you do it's generally a little pricey. Â So why not make your own? Â It's not only cheaper, it's tastes a lot better too! The question on your lips may be, "And why would I even want to make … Continue reading →
Southern Style Peach Mustard Pork Chops
 What is more All-American than a pork chop dinner? These Southern-style pork chops have a succulent coating that balances the moist and crispy textures.  It's full, fruity flavor will have you savoring every mouthful. … Continue reading →