If you're looking for an easy but elegant dessert to serve for a fun, festive or special occasion, give this Easy White Chocolate Mousse a try! Delightfully rich and creamy, you can prepare it to fit any occasion by piping it into martini glasses, dessert bowls or pastry … Continue reading →
Traditional Spotted Dick (English Steamed Currant Pudding with Vanilla Custard)
"Spotted what?" I hear you. That's the most common question from the snickering lips of Americans the first time they hear the name of this legendary British dessert. I was among that giggling crowd when I first moved to England for a 7-year stint, being quite naive to … Continue reading →
Heritage Steamed Chocolate Pudding
Sponsored post on behalf of Mom Central Consulting for American Heritage Chocolate. Chocolate lovers, you've come to the right place! Here is something extra special. 18th century chocolate meets 17th century pudding. This decadent chocolate steamed pudding … Continue reading →
Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)
Toad in the Hole. A traditional British classic. Fun to make and neat to look at, it's like sausages encased in a giant popover and drenched in onion gravy. How can you go wrong with comfort food like this? This is a "Make a Request" fulfillment for Tamra Oborn. Thank … Continue reading →
Strawberries and Cream Popovers
Quick to make, easy to assemble, and visually appealing. A lovely, original alternative to traditional strawberry shortcake. You can substitute any berry of your choice. The idea for these came on whim as I was making popovers to go with a stew. While handling and … Continue reading →
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