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bolognese sauce recipe best homemade authentic traditional

BEST EVER Bolognese Sauce

June 14, 2020

BEST Bolognese Sauce Recipe  Look no further for the richest, tastiest, most flavorful bolognese sauce EVER!  Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, bolognese, entree, gluten free, Italian, main dish, noodles, pasta, pork, ragu, sauce, sausage, tomatoes, veal

Simmered in Tradition, RAGÚ Turns 80

October 3, 2017

Thank you to RAGÚ for sponsoring this post. It all began in 1914 when a young woman named Assunta Cantisano left Italy in a ship bound for America.  She took few possessions with her but among them was her family's cherished pasta sauce recipe. Then the Great … Continue reading →

Filed Under: Product Reviews Tagged With: noads, pasta, ragu, sauce, tomatoes

Polenta Lasagna

February 18, 2013

Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with a typical Italian ragu di carne.  Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the desired consistency is met.  While … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Western Europe Tagged With: authentic, beef, casserole, cheese, cuisine, food, gluten free, ground beef, Italian, Italy, lasagna, meat, mozzarella, polenta, ragu, ragu di carne, recipe, wine

Spaghetti With Chicken Bolognese

February 6, 2013

For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese.  Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Italy, Main Dishes, Pasta, Vegetarian, Western Europe Tagged With: authentic, bolognese, cheese, chicken, cream, ground chicken, healthy, herbs, Italian, lean, low fat, noodles, Parmesan, pasta, ragu, recipe, sauce, spaghetti, vegan, vegetarian, white wine, wine

Italian Ragu di Carne (Beef Ragu)

January 8, 2013

Italian ragu is different from American-Italian spaghetti sauce, which tends to be more soupier and doesn't have as many vegetables.  There are many variations of Ragu di Carne, but mine consists of ground beef, sausage, bacon, onions, garlic, carrots, celery, chopped Roma … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Vegetarian, Western Europe Tagged With: authentic, bacon, beef, carrots, celery, food, gluten free, ground beef, Italian, Italy, pancetta, pasta, ragu, ragu di carne, recipe, sauce, spaghetti, vegetables

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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