Treat yourself to Lamb Ragu tonight, a classic Italian comfort dish that’s hearty, sophisticated, easy to make, and incredibly delicious! If you’re looking for a new weeknight dinner that the whole family will love, this lamb ragu recipe is a must try! © Sergey Tolmachyov … Continue reading →
BEST EVER Bolognese Sauce
BEST Bolognese Sauce Recipe Look no further for the richest, tastiest, most flavorful bolognese sauce EVER! Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →
Simmered in Tradition, RAGÚ Turns 80
Thank you to RAGÚ for sponsoring this post. It all began in 1914 when a young woman named Assunta Cantisano left Italy in a ship bound for America. She took few possessions with her but among them was her family's cherished pasta sauce recipe. Then the Great … Continue reading →
Polenta Lasagna
Polenta Pasticciata con Ragu di Carne, a dish from the Campania region of southern Italy. This is a polenta casserole with a typical Italian ragu di carne. Polenta is made of coarse yellow cornmeal slowly cooked in water or stock until the desired consistency is met. While … Continue reading →
Spaghetti With Chicken Bolognese
For a healthier and leaner alternative to red meat but still made in authentic Italian fashion, try this Chicken Bolognese. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become … Continue reading →
Italian Ragu di Carne (Beef Ragu)
Italian ragu is different from American-Italian spaghetti sauce, which tends to be more soupier and doesn't have as many vegetables. There are many variations of Ragu di Carne, but mine consists of ground beef, sausage, bacon, onions, garlic, carrots, celery, chopped Roma … Continue reading →