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figgy pudding recipe christmas pudding best authentic traditional plum

Traditional Christmas Pudding (Figgy Pudding)

December 15, 2020

A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding!  It's the perfect make-ahead dessert as the flavors only get better over time.  A household favorite for centuries, no traditional Christmas is complete without a Christmas … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, England, Food, Ireland, Western Europe Tagged With: brandy, brandy butter, candied lemon peel, candied orange peel, christmas pudding, currants, English, figgy pudding, hard sauce, plum pudding, raisins, rum, steamed, sultanas, zest

hard sauce recipe brandy butter traditional rum cognac dessert pudding mince pie

Hard Sauce (Brandy Butter)

November 23, 2020

A traditional Hard Sauce recipe (aka Brandy Butter recipe) that's quick and easy to make and will add extra flavor, moisture, and exquisite yumminess to your warm desserts!  It's an absolute MUST for a traditional Christmas spread! This traditional brandy butter comes … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Type of Dish, Disclosure, England, Food, Gluten Free, North America, Sauces, Seasonings and Condiments, Western Europe Tagged With: brandy, brandy butter, British, butter, cognac, dessert, English, hard sauce, mince pie, pudding, rum, sauce

pumpkin eggnog cake recipe custard sauce

Pumpkin Eggnog Cake

October 25, 2020

This Pumpkin Eggnog Cake is a guaranteed crowd pleaser!  The texture is fabulous and the flavor is exquisite!  It's delicious on it's own but coupled with the eggnog custard it's absolutely incredible and adds a touch of elegance! When I developed this Pumpkin Eggnog … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Dessert, Disclosure, Food, North America, Sponsored Tagged With: Bundt, cake, custard, dessert, eggnog, product reviews, pumpkin, rum, sauce

Authentic Hutzelbrot (German Fruit and Nut Bread)

December 15, 2018

An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful.  A labor of love worth every effort! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Topic, By Type of Dish, Dessert, Disclosure, Food, Germany, Germany, Locations, Snacks, Travel, Western Europe Tagged With: almonds, apricots, authentic, bierewecke, bread, dried plums, figs, fruechtebrot, fruit, German, Germany, hazelnuts, hutzelbrot, kletzenbrot, nut, pears, prunes, rum, Swabian

BEST German Christmas Stollen (Christstollen)

November 20, 2018

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries.   Your search for the BEST authentic German Stollen recipe has ended:  Flaky, moist, and divinely flavorful, these … Continue reading →

Filed Under: Affiliate, All Recipes, Bread, By Country or Region, By Course, By Ingredient, Dessert, Disclosure, Food, Germany, Germany, Locations, Travel, Western Europe Tagged With: almond paste, authentic, baking, bread, candied lemon orange peel, Christmas, christstollen, dessert, fruit, fruitcake, German, Germany, marzipan, raisins, rum, stollen, traditional

mincemeat recipe authentic traditional best British English

BEST Traditional Mincemeat

December 16, 2017

If you've never cared for the store-bought stuff or even most homemade versions, you're not alone.  But just wait until you've tried this ultimate homemade mincemeat recipe - it's a total game-changer!  Whether you've never liked mincemeat or you've always loved it, prepare … Continue reading →

Filed Under: Affiliate, Africa, All Recipes, America, Australia, By Country or Region, By Course, By Type of Dish, Canada, Canning & Preserving, Dessert, Disclosure, England, Food, Gluten Free, Ireland, North America, Oceania, Sauces, Seasonings and Condiments, Scotland, Slow Cooker, South Africa, Western Europe Tagged With: allspice, apples, australian, authentic, beef, brandy, British, canadian, Christmas, cinnamon, coriander, currants, dessert, English, holidays, mace, meat, mince pie, mincemeat, mutton, new zealand, nutmeg, old-fashioned, pastries, raisins, rum, south africa, spices, suet, traditional, winter

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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