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andouille sausage greens cheese grits collards kale Cajun seasoning

Andouille and Greens with Cheese Grits

January 21, 2021

Sautéed Andouille and Greens with Cheese Grits  Flavorful andouille sausage is cooked up with caramelized onions and sauteed Cajun-seasoned greens served over delicious cheesy grits.  It's Southern comfort food at its best! Of Native American origin, grits are a staple … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America Tagged With: American, andouille sausage, cajun, cheese, Creole, gluten free, grits, kale, leafy greens, sausage, southern, Swiss chard

pumpkin sausage gravy recipe biscuits

Pumpkin Sausage Gravy and Biscuits

October 17, 2020

A delicious autumn twist on a beloved American classic, this Pumpkin Sausage Gravy recipe served over fluffy homemade biscuits is sure to be a hit! Sausage Gravy and Biscuits has been an American breakfast staple for generations and it's some of the best comfort food … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, Chicken, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: biscuits, breakfast, chicken, cutco knives, giveaway, gravy, knife reviews, main dish, meat, pumpkin, sausage

sausage gravy recipe best homemade from scratch biscuits

Sausage Gravy and Biscuits

September 30, 2020

Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits....that's what I call pure heaven!  Try this phenomenal Sausage Gravy recipe along with our homemade biscuits recipe and you'll be in heaven too! Sausage gravy has been an … Continue reading →

Filed Under: Affiliate, All Recipes, America, Bread, Breakfast, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America, Sauces, Seasonings and Condiments Tagged With: American, biscuits, breakfast, buttermilk, entree, gravy, recipe, sausage, sausage gravy, southern, traditional

bolognese sauce recipe best homemade authentic traditional

BEST EVER Bolognese Sauce

June 14, 2020

BEST Bolognese Sauce Recipe  Look no further for the richest, tastiest, most flavorful bolognese sauce EVER!  Layers and layers of FLAVOR mingle together to create a depth that will make your taste buds sing! The Ultimate Homemade Bolognese Sauce Bolognese is one of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Pasta, Sauces, Seasonings and Condiments, Western Europe Tagged With: bacon, beef, bolognese, entree, gluten free, Italian, main dish, noodles, pasta, pork, ragu, sauce, sausage, tomatoes, veal

jambalaya recipe best authentic traditional New Orleans

Authentic Jambalaya

January 5, 2020

Authentic Jambalaya Recipe.  This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.  Let the feast begin! Most of us won't be going down to New Orleans for Mardi Gras, … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Chicken, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Seafood Tagged With: American, andouille, authentic, cajun, chicken, Creole, gluten free, jambalaya, main dish, mardi gras, recipe, rice, sausage, seafood, shrimp, southern, traditional

Tuscan White Bean and Sausage Soup

October 25, 2019

I've partnered with Aneto to bring you this delicious soup. Rich in flavor and deeply satisfying, this Tuscan White Bean and Sausage Soup will warm your body and soul.  This soup reheats well and tastes even better the next day! Tuscan White Bean and Sausage Soup We … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Soups & Stews, Western Europe Tagged With: beans, cannellini beans, greens, Italian, kale, sausage, soup, Tuscan, white beans

Homemade Italian Sausage

September 7, 2019

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!  It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, By Ingredient, By Type of Dish, Chicken, Disclosure, Food, Gluten Free, Italy, Meat, North America, Paleo, Sauces, Seasonings and Condiments, Western Europe Tagged With: beef, bulk, chicken, ground sausage, homemade, Italian sausage, lamb, links, patties, pork, sausage, turkey

Swiss Wurstsalat (Sausage Salad)

January 5, 2019

Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor.  It's satisfying and delicious! Growing up in southern Germany, I used to love going to the Gasthaus and … Continue reading →

Filed Under: All Recipes, Austria, By Country or Region, Food, Germany, Switzerland, Western Europe Tagged With: Austrian, bologna, cervelat, cheese, Emmentaler, fleischwurst, German, ham, high protein, keto, low carb, lyoner, meat, onions, pickles, salad, sausage, schweizer wurstsalat, Swiss, wurstsalat

Traditional Currywurst and Curry Ketchup Recipe

October 8, 2018

There's a reason over 800 million Currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!  Learn how to make the BEST authentic curry ketchup and traditional German Currywurst! In the words of Berlin's … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Main Dishes, Meat, Sauces, Seasonings and Condiments, Snacks, Western Europe Tagged With: authentic, berlin, bratwurst, curry ketchup, currywurst, fast food, German, sausage, traditional

Goetta (Cincinnati Sausage Grain Patties)

July 18, 2018

These famous German-influenced sausage grain patties from the Greater Cincinnati area have a fantastic flavor and are an absolutely delicious addition to your breakfast! You may not have heard of goetta, but it's famous.  At least it is in Cincinnati where it's … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Germany, Gluten Free, Meat, North America, Western Europe Tagged With: breakfast, cincinnati, German, goetta, grain, kentucky, oats, patties, pinhead, sausage, steel cut

BEST Homemade Mexican Chorizo

April 28, 2018

Behold the secret ingredient to giving your Mexican dishes an authentic and incredibly amazing flavor!  This homemade Mexican chorizo is easy to make and the flavor is out of this world! SALIVARY GLANDS AND LYMPH NODES. That's what you'll find in the list of … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Mexico, Paleo Tagged With: authentic, chorizo, cuisine, diy, food, gluten free, ground, homemade, meat, Mexican, Mexico, paleo, pork, recipe, sausage

Portuguese Potato Hash with Linguica, Peppers & Olives

April 26, 2016

A special thank you to Lindsay for sponsoring this post! Is there a more versatile vegetable than the potato? (Okay, it's not technically a vegetable, but you know what I mean.) Boiled, baked, mashed, roasted, soup, gratin, salad, gnocchi, tater tots, French … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Spain, Western Europe Tagged With: breakfast, brunch, eggs, gluten free, hash browns, Lindsay, linquica, main course, olives, peppers, portuguese, potato hash, potatoes, roasted peppers, sausage

Sausage, Fennel & Butternut Squash Lasagna

December 14, 2014

Here's a delicious variation of lasagna that will "wow" everyone who has the good fortune to eat it! … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Chicken, Disclosure, Food, Main Dishes, Meat, Pasta Tagged With: apples, butternut squash, fennel, lasagna, pasta, sausage

Creamy Cabbage Soup with Kielbasa

September 26, 2014

This wonderful creamy cabbage soup recipe is PACKED with flavor and is sure to become a family favorite! This cabbage soup starts with a base of delicious homemade cream of celery soup and builds on from there, incorporating ingredients that were simply meant for each … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Main Dishes, Meat, North America, Soups & Stews, Western Europe Tagged With: cabbage, carrots, celery, kielbasa, sausage, soup, stew

Italian Stuffed Squash

September 19, 2014

A simple, healthy, delicious and low-calorie meal to enjoy any time of the year.  Select seasonal squash accordingly. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Meat, Paleo, Western Europe Tagged With: acorn squash, gluten free, Italian, paleo, sausage, squash, summer squash, winter squash

Vegetarian Sausage Gravy and Biscuits

July 8, 2014

I've teamed up with Morningstar and BlogHer to bring you this post. Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite: Me:  "So, what do you think?" Todd: [chewing and nodding simultaneously] … Continue reading →

Filed Under: Affiliate, All Recipes, America, Breakfast, By Country or Region, Disclosure, Food, Giveaways, Main Dishes, North America, Sauces, Seasonings and Condiments, Vegetarian Tagged With: American, biscuits, breakfast, brunch, buttermilk, entree, gravy, sausage, sausage gravy, vegetarian

Tortellini Minestrone Soup

December 19, 2013

This is one of my all-time favorite soups.  It's something I threw together a few years ago in a time crunch and based on the ingredients I had on hand.  And it's been a family favorite ever since, drawing compliments wherever it's served. … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, Disclosure, Food, Gluten Free, Italy, Main Dishes, Meat, Mediterranean, Pasta, Soups & Stews, Western Europe Tagged With: gluten free, Italian, main dish, minestrone, pasta, recipe, sausage, soup, tortellini, vegetables

Pumpkin, Kale and Sausage Lasagna

December 11, 2013

 Thank you to Pollinate Media Group and Barilla for sponsoring this post.   Lasagna is one of those dishes I never tire of (dangling participle, I know).  In fact, whenever asked the proverbial "if you could only eat one dish every day the rest of your life..." lasagna is … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Italy, Main Dishes, Meat, Mediterranean, North America, Pasta, Sponsored, Western Europe Tagged With: cheese, entree, healthy, Italian, kale, lasagna, main dish, meat, pasta, pine nuts, Provolone, pumpkin, recipe, sausage

Easy Weeknight Jambalaya

October 16, 2013

Thank you to Pollinate Media Group and Hillshire Brand Company for sponsoring this post.  As much as I love to cook, it can be challenging to find the time to do it.  I know you can relate.  I've found that to be especially true now that I have two toddlers.  And so … Continue reading →

Filed Under: Affiliate, All Recipes, America, By Country or Region, Disclosure, Food, Gluten Free, Main Dishes, Meat, North America, Sponsored Tagged With: American, Creole, entree, gluten free, jambalaya, kielbasa, main dish, meat, one pot, pork, recipe, rice, sausage, southern, traditional

BEST Feijoada

January 9, 2013

Feijoada (pronounced fay-jwa-da), is the National Dish of Brazil. It is essentially a black bean and meat stew, most commonly served with sliced oranges and rice, though fried bananas and chilies are also common accompaniments. Feijoada is made in virtually every Brazilian … Continue reading →

Filed Under: Affiliate, All Recipes, Brazil, By Country or Region, Disclosure, Food, Gluten Free, Latin & South America, Meat, Soups & Stews Tagged With: bacon, beans, black beans, Brazil, Brazilian, feijoada, gluten free, legumes, pork, recipe, rice, rice and beans, sausage, smoked, South America

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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