The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Having lived for 6 years in England I was able to tour around the UK and … Continue reading →
Authentic Homemade German Bratwurst
Experience the delicious taste of Germany through this authentic homemade bratwurst recipe! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you! This is a special day because today is the day I'm going … Continue reading →
Homemade Smoked Cheddar Sausages
Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party! Make a double batch while you're at it and freeze them for your convenience! Sausage-making is something I started dabbling in a few years … Continue reading →
The Sausage Maker Digital Dry-Curing Cabinet Review (Part II)
If you make your own dry-cured meats and sausages, fermented vegetables or cheese, the Digital Dry-Curing Cabinet from The Sausage Maker is a dream come true! I’ve teamed up with The Sausage Maker to bring you this post. Welcome to Part II of The Sausage Maker Digital … Continue reading →
The Sausage Maker Digital Dry-Curing Cabinet Review (Part I)
I've teamed up with The Sausage Maker to bring you this post. If you make your own dry-cured meats and sausages, cheeses and fermented vegetables, the Digital Dry-Curing Cabinet from The Sausage Maker is an absolute dream come true! If you're into making your own … Continue reading →
Homemade Breakfast Sausage Links (or Patties)
Truly nothing beats the quality and flavor of homemade sausages! Not only do they taste better, you know exactly what's in them and what isn't. You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →
Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)
Toad in the Hole. A traditional British classic. Fun to make and neat to look at, it's like sausages encased in a giant popover and drenched in onion gravy. How can you go wrong with comfort food like this? This is a "Make a Request" fulfillment for Tamra Oborn. Thank … Continue reading →
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