If you make your own dry-cured meats and sausages, fermented vegetables or cheese, the Digital Dry-Curing Cabinet from The Sausage Maker is a dream come true!I’ve teamed up with The Sausage Maker to bring you this post.Welcome to Part II of The Sausage Maker Digital … Continue reading →
The Sausage Maker Digital Dry-Curing Cabinet Review (Part I)
I've teamed up with The Sausage Maker to bring you this post.If you make your own dry-cured meats and sausages, cheeses and fermented vegetables, the Digital Dry-Curing Cabinet from The Sausage Maker is an absolute dream come true!If you're into making your own … Continue reading →
Homemade Breakfast Sausage Links (or Patties)
Truly nothing beats the quality and flavor of homemade sausages!Not only do they taste better, you know exactly what's in them and what isn't. You have full control over the quality of the ingredients that go into making them and good choices always pay off in the … Continue reading →
Authentic Toad in the Hole (Sausage & Yorkshire Pudding with Onion Gravy)
Toad in the Hole. A traditional British classic. Fun to make and neat to look at, it's like sausages encased in a giant popover and drenched in onion gravy. How can you go wrong with comfort food like this? This is a "Make a Request" fulfillment for Tamra Oborn. Thank … Continue reading →
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