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Grappling Each Dish By The Horns

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Honey Peach Cardamom Sauce

September 6, 2017

Peaches are in season here in Washington State and I picked up a bulk load of 75 pounds of them last week!  I've been busy chopping and freezing them for smoothies, canning them, making fruit leather, peach cobbler and peach crisp, and thought I'd try something new - this … Continue reading →

Filed Under: Affiliate, All Recipes, By Course, By Type of Dish, Canning & Preserving, Dessert, Disclosure, Food, Gluten Free, Paleo, Sauces, Seasonings and Condiments, Vegetarian Tagged With: canning, cardamom, chicken, dessert, fish, honey, peach sauce, peach syrup, peaches, pork, preserving, savory, seafood

Pajeon (Korean Scallion Pancakes)

March 15, 2013

Pajeon are savory Korean pancakes and green onions are a dominant ingredient.  Pa literally translates to "green onion."   Pajeon can be made with other ingredients as well.  For example, you can add shrimp, beef, pork, tofu, seaweed, or whatever you like to the pancake … Continue reading →

Filed Under: Affiliate, All Recipes, Asia, By Country or Region, Disclosure, Food, Korea, Side Dishes, Snacks, Vegetarian Tagged With: appetizer, authentic, batter, cuisine, dipping, food, green onions, Korea, Korean, pajeon, pancakes, pepper flakes, recipe, sauce, savory, scallion, sesame oil, snack, soy sauce

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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