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dundee cake recipe traditional authentic Scottish

Authentic Scottish Dundee Cake

November 25, 2019

A thoroughly authentic Scottish Dundee Cake recipe!  Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures.  Wonderfully flavorful and aromatic, it's said to … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: almonds, cake, Dundee, Dundee cake, fruit, fruit cake, marmalade, orange, raisins, scotland, scottish, seville orange, sultanas

Traditional Scottish Shortbread

March 10, 2019

Traditional Scottish Shortbread Recipe  Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get.  But it's also divinely … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: baking, biscuits, butter, cookies, dessert, scotland, scottish, shortbread

Traditional Scotch Broth

March 18, 2018

The quintessential Scottish dish for several centuries!  Rich, robust and flavorful, Scotch Broth represents everything that is good about rustic home cooking. I've partnered with Aneto to bring you this delicious soup. The first time I had this soup was in a small pub … Continue reading →

Filed Under: Affiliate, All Recipes, By Country or Region, By Course, By Ingredient, By Type of Dish, Disclosure, Food, Main Dishes, Meat, Scotland, Soups & Stews, Western Europe Tagged With: aneto, barley, beef, cabbage, lamb, leek, mutton, parsnips, rutabagas, scotch broth, scotland, scottish, soup, split peas, stew, turnips

Scottish Barley Pudding

November 6, 2017

During the seven years I lived in England, our family would visit Scotland almost every Summer, spending some time in Edinburgh and then traveling far and wide throughout the Scottish countryside.  As I've been doing more genealogy work and tracing some ancestral lines many … Continue reading →

Filed Under: Affiliate, All Recipes, Breakfast, By Country or Region, By Course, Dessert, Disclosure, Food, Scotland, Western Europe Tagged With: barley, barley pudding, breakfast, cream, currants, dessert, raisins, scottish

kimberly killebrew the daring gourmet

Welcome!  I’m Kimberly and I share delicious originals, revitalized classics and authentic dishes from around the world.  Come travel the world through your taste buds!

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